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Chocolate Chip Cookies Explored

A tasty, American Classic is explored!

Episode Description

Join us as our host Dan DaRocha and Austin Archdeacon, an experienced baker and Sales Consultant at Erika Record Baking Equipment explore the different ingredients of a “traditional” chocolate chip cookie and their impact on the final product.

Metric Recipe

R

Butter

454g

R

White Sugar

454g

R

Light Brown Sugar

227g

R

Eggs

4 ea.

R

Vanilla

5g

R

All Purpose Flour

680g

R

Baking Soda

14g

R

Salt

14g

R

Chocolate Chips

680g

Standard Recipe

R

Butter

1 lb.

R

White Sugar

1 lb.

R

Light Brown Sugar

.50 lb.

R

Eggs

4 ea.

R

Vanilla

1 tsp.

R

All Purpose Flour

1.5 lb.

R

Baking Soda

.5 oz.

R

Salt

.5 oz.

R

Chocolate Chips

1.25 lb.

Methodology

Mix Butter & Sugar

Using the creaming method, incorporate butter and sugar together using a planetary mixer.

Add Eggs & Vanilla

Add eggs incrementally to your sugar and butter mixture. Be sure to scrape the bowl with each addition. You can also proceed to add vanilla.

Add Dry Ingredients

With the previously added ingredients well incorporated, proceed to add your dry ingredients: flour, baking soda, and salt. Mix until it becomes an homogeneous dough.

Add Chocolate Chips

Add chocolate chips to the dough mixture and mix briefly, until the chocolate chips are distributed evenly throughout the dough.

Bake

Bake in a preheated convection oven at 350°F for 8 – 10 minutes. Total baking times and temperatures mya vary according to your oven and baking environment.

Cool & Serve

Enjoy your freshly baked Chocolate Chip Cookies. Yields approximately 7.5 dozen 1 oz. cookies.

About Erika Record Baking Equipment

Erika Record Baking Equipment is the leading manufacturer and distributor of retail/commercial bakery equipment. For over 20 years, we have provided our customers with both excellent equipment and outstanding customer service. Our products include: bagel/bread/roll slicers, bread and roll systems, cake slicers, cookie presses, depositors, divider/rounders, mixers, sheeters/makeup tables, ovens, and more! For more information please visit: www.erikarecord.com.

Business Hours

We're here to serve you. Our business hours are Monday - Friday: 8:00AM - 5:00PM EST.

Newsletter

Featured Equipment

If you are interested in any of the equipment depicted in today’s episode of Baker’s Insight, please click below to learn more, or call our sales office at: 800.682.8203.

Varimixer V-Series

The V-Series Planetary Mixer


The Varmixer V-Series line of Planetary Mixers is finely crafted in Europe and offers an industry leading, robust planetary mixer in a variety of capacities. To learn more, click here.

Formatic Cookie Machine


The Deighton Formatic Cookie Machine is perfect for producing cookies and pet treats with a variety of different shapes and particulates. This includes Chocolate Chip and Gingerbread! Click here to learn more.


MONO Electric Convection Oven

These MONO BX Electric Convection Oven is designed by bakers for bakers and ensures even baking throughout the entire oven. This oven also has a variety of available tray capacities. Click here to learn more.