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Episode Description

As the holiday season quickly approaches, so does baking season. Americans will consume millions of delectable baked goods. This includes cakes, pastries and a wide variety of cookies. On this edition of Baker’s Insight we go on a “gingerbread journey” and explore this iconic holiday treat. Watch as Austin ArchDeacon, Equipment Demonstrator & Test Baker of Erika Record Baking Equipment, shares his recipe and technique with our host Daniel DaRocha.

Metric Recipe

R

Butter

226.5g

R

White Sugar

100g

R

Dark Brown Sugar

100g

R

Eggs

2.5 ea

R

Molasses

150g

R

Ground Cloves

2.5g

R

Ground Allspice

2.5g

R

Ground Nutmeg

2.5g

R

Ground Cinnamon

7.5g

R

Ground Ginger

12.5g

R

Baking Soda

12.5g

R

Salt

10g

R

Flour

650g

Standard Recipe

R

Butter

0.5 lb.

R

White Sugar

3.5 oz

R

Dark Brown Sugar

3.5 oz

R

Eggs

2.5 ea

R

Molasses

5.25 oz

R

Ground Cloves

0.08 oz

R

Ground Allspice

0.08 oz

R

Ground Nutmeg

0.08 oz

R

Ground Cinnamon

0.25 oz

R

Ground Ginger

0.45 oz

R

Baking Soda

0.43 oz

R

Salt

.35 oz

R

Flour

1.43 lbs.

Directions

Mix ingredients, form and bake in a preheated, 350 degree Fahrenheit oven for 8 – 10 minutes.

Cool & Serve

Enjoy your freshly baked Gingerbread Men!

About Erika Record Baking Equipment

Erika Record Baking Equipment is the leading manufacturer and distributor of retail/commercial bakery equipment. For over 20 years, we have provided our customers with both excellent equipment and outstanding customer service. Our products include: bagel/bread/roll slicers, bread and roll systems, cake slicers, cookie presses, depositors, divider/rounders, mixers, sheeters/makeup tables, ovens, and more! For more information please visit: www.erikarecord.com.

Business Hours

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Featured Equipment

If you are interested in any of the equipment depicted in today’s episode of Baker’s Insight, please click below to learn more, or call our sales office at: 800.682.8203.


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