Episode Description

As the holiday season quickly approaches, so does baking season. Americans will consume millions of delectable baked goods. This includes cakes, pastries and a wide variety of cookies. On this edition of Baker’s Insight we go on a “gingerbread journey” and explore this iconic holiday treat. Watch as Austin ArchDeacon, Equipment Demonstrator & Test Baker of Erika Record Baking Equipment, shares his recipe and technique with our host Daniel DaRocha.

Metric Recipe

R

Butter

226.5g

R

White Sugar

100g

R

Dark Brown Sugar

100g

R

Eggs

2.5 ea

R

Molasses

150g

R

Ground Cloves

2.5g

R

Ground Allspice

2.5g

R

Ground Nutmeg

2.5g

R

Ground Cinnamon

7.5g

R

Ground Ginger

12.5g

R

Baking Soda

12.5g

R

Salt

10g

R

Flour

650g

Standard Recipe

R

Butter

0.5 lb.

R

White Sugar

3.5 oz

R

Dark Brown Sugar

3.5 oz

R

Eggs

2.5 ea

R

Molasses

5.25 oz

R

Ground Cloves

0.08 oz

R

Ground Allspice

0.08 oz

R

Ground Nutmeg

0.08 oz

R

Ground Cinnamon

0.25 oz

R

Ground Ginger

0.45 oz

R

Baking Soda

0.43 oz

R

Salt

.35 oz

R

Flour

1.43 lbs.

Directions

Mix ingredients, form and bake in a preheated, 350 degree Fahrenheit oven for 8 – 10 minutes.

Cool & Serve

Enjoy your freshly baked Gingerbread Men!

About Erika Record Baking Equipment

Erika Record Baking Equipment is the leading manufacturer and distributor of retail/commercial bakery equipment. For over 20 years, we have provided our customers with both excellent equipment and outstanding customer service. Our products include: bagel/bread/roll slicers, bread and roll systems, cake slicers, cookie presses, depositors, divider/rounders, mixers, sheeters/makeup tables, ovens, and more! For more information please visit: erikadev.mystagingwebsite.com.

Business Hours

We're here to serve you. Our business hours are Monday - Friday: 8:00AM - 5:00PM EST.

Featured Equipment

If you are interested in any of the equipment depicted in today’s episode of Baker’s Insight, please click below to learn more, or call our sales office at: 800.682.8203.


Planetary Mixers

 
Our Planetary Mixers are highly versatile and perfect for dough prep and batter mixing. When combined with optional accessories, it can also process vegetables and be utilized as a meat grinder. Click here to learn more.


Formatic Cookie Machine

 
The Formatic lineup of Cookie Machines includes the versatile R-Series, Traymatic and DD 12,000. These machines are perfect for hard doughs both with or without particulates.


MONO Electric Convection Oven

 
These MONO BX Electric Convection Oven is designed by bakers for bakers and ensures even baking throughout the entire oven. This oven also has a variety of available tray capacities. Click here to learn more.