Bread & Roll Production SystemsWe are the leading distributors of high quality bread and roll production equipment!
Ciberpan Stress Free Volumetric Dough Divider
Ciberpan is a leading, European manufacturer of bread and roll systems. The Ciberpan Stress Free Divider, utilizes a single piston system that results in less degassing and retraction. This is ideal for bakers who are looking to process an already fermented dough.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The Ciberpan Volumetric Dough Divider includes the following standard features:
Extremely accurate dividing with a 2% +/- range when using fresh dough without fermentation.
Suitable for Bread Dough
Typical composition includes: wheat flour, water, salt and yeast. For other ingredients please call our office.
Suitable for both dividing and rounding of dough with a water content of 50% – 60%. Hydration level can be even higher (65% +) when dividing only.
Built in piece counter allows bakers to set the number of divided dough pieces they wish to have made.
With minimal consumption.
Both the stainless steel hopper and rounding mechanism feature a non-stick teflon coating.
Stainless Steel Construction
For easy cleaning, durability and sanitation.
PVC Conveyor Belt
The Ciberpan Stress Free Volumetric Dough Divider can be equipped with the following available options:
Available in: 80, 150, 200 and 250L varieties.
Motorized Conveyor Belt
Enables an increased weight capacity, up to double the maximum weight.
Via motor controlled action.
Automatic Speed Control
Via frequency inverter.
Below are weight specifications for fermented dough that has been processed by the Ciberpan Stress Free Volumetric Divider.
|110mm | 4.33 in.||50g | 1.76 oz.||1,000g | 2.2 lbs.|
|120mm | 4.72 in.||80g | 2.82 oz.||1,200g | 2.64 lbs.|
|135mm | 5.31 in.||140g | 4.94 oz.||1,500g | 3.31 lbs.|