Cake PortioningWe are the leaders in cake portioning equipment
MONO Baking Equipment is a premiere manufacturer of confectionery equipment. The CakePortioner is perfect for slicing a wide variety of fresh cakes, occupying only two square feet of space. This unit is ideal for slicing and portioning fresh cake, including: Sponge, Lemon Drizzle, Carrot, Chocolate, Black Forrest Gateau, Red Velvet and Cheesecake.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The MONO Omega Series Confectionery Depositors include the following standard features:
Slice fresh products
Products do not have to be frozen in order to obtain a cleanly cut slice.
Designed to fit in most work environments, occupying less than 2 square feet of space.
Digital Control Panel
Easily control the number of portions via a digital input.
Motorized turn table featuring three interchangeable plates capable of accommodating different size cakes.
One person operation
Designed for quick and easy setup and operation by a single person.
Stainless steel construction
Designed for durability, ease of cleaning and overall sanitation.
Easy Clean, Safety Wire-Cutting System
Available in 110 or 220 varieties
Single Phase, 13 amp, 150w, 50-60Hz.
6 - 12 in.
152 – 305mm
20 x 20 x 23 in.
500 x 500 x 570mm
4 – 32 slices/minute.
1 - 7 in.
25 – 178mm