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Cake Portioning

We are the leaders in cake portioning equipment

MONO CakePortioner

MONO Baking Equipment is a premiere manufacturer of confectionery equipment. The CakePortioner is perfect for slicing a wide variety of fresh cakes, occupying only two square feet of space. This unit is ideal for slicing and portioning fresh cake, including: Sponge, Lemon Drizzle, Carrot, Chocolate, Black Forrest Gateau, Red Velvet and Cheesecake.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.


The MONO Omega Series Confectionery Depositors include the following standard features:


Slice fresh products

Products do not have to be frozen in order to obtain a cleanly cut slice.


Small Footprint

Designed to fit in most work environments, occupying less than 2 square feet of space.


Digital Control Panel

Easily control the number of portions via a digital input.


Motorized Turntable

Motorized turn table featuring three interchangeable plates capable of accommodating different size cakes.


One person operation

Designed for quick and easy setup and operation by a single person.


Stainless steel construction

Designed for durability, ease of cleaning and overall sanitation.


Easy Clean, Safety Wire-Cutting System

Electrical Specifications

Available in 110 or 220 varieties

Single Phase, 13 amp, 150w, 50-60Hz.

Cake Diameter

6 - 12 in.

152 – 305mm


20 x 20 x 23 in.

500 x 500 x 570mm

Production Rate

120 cakes/hour

4 – 32 slices/minute.

Cake Height

1 - 7 in.

25 – 178mm


Business Hours

We're here to serve you. Our business hours are Monday - Friday: 8:00AM - 5:00PM EST.