Select Page

Glazers & Sprayers

We are the leading bakery equipment distributors

Choco-Combino Glazing & Enrobing System

The Frisch Choco-Combino Glazing & Enrobing system is perfect for a wide variety of pastries. This innovative system can be used for applying glazes with a higher fat content, such as chocolate and ganache.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Features

The Frisch Choco-Combino Chocolate Glazing and Enrobing System includes the following standard features:

R

Modular Design

Can be incorporated into an existing system or line.

R

Variable belt speed

Control production flow easily and efficiently

R

External Heating System

Designed to maintain an adequate temperature throughout the application process

R

Accurate Product Application

Helps eliminate excess product from being applied to surrounding surfaces and flooring.

R

Baking Tray Sensor

Built in sensor detects when a baking tray is positioned underneath the spray nozzles to help eliminate product waste.

R

Easy to Clean

Machine and components are designed for ease of cleaning.

Electrical Specifications

220v

3ph

Production Rate

20 trays/minute

Standard American Baking Sheets/Trays (18 x 26 in.)

Business Hours

We're here to serve you. Our business hours are Monday - Friday: 8:00AM - 5:00PM EST.

Newsletter