Divider/Rounders
Erika Record Baking Equipment is proud to offer industry-leading divider/rounder solutions for both retail and wholesale bakeries. This includes our innovative removable knife head assembly system which allows for processing of products with multiple weight ranges in one machine. For bakeries making large quantities of the same product, we also offer more automated solutions for improved production.
For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.
Manual Solutions
Multi-Product Solutions
Erika Record | HDE
Production: Retail
A manual hand divider capable of equally portioning dough into 15 or 36 pieces.
Erika Record | Semi RH
Production: Retail
Our entry level model, this semi-automatic divider/rounder is designed to accurately portion and perfectly round dough each and every time.
Erika Record | Easy
Production: Retail
The Easy makes pressing dough easier, with automated lowering of the knife head assembly and pressing of the dough.
Erika Record | Easy Plus
Production: Retail
The Easy Plus makes processing even easier, with automated lowering of the knife head assembly, pressing, and dividing of the dough.
Automated Solutions
Erika Record | Full
Production: Retail & Wholesale
The Full features automated processing of dough via dual button operation; with lowering of the knife head assembly, pressing, dividing, and rounding of dough achieved within seconds.
Erika Record | Full Classic
Production: Retail & Wholesale
The Full Classic features complete automation of the pressing, dividing, and rounding process, achieved within second and requiring no user intervention.
Square & Rectangular Solutions
Erika Record | Quadro Series
Production: Retail & Wholesale
The Quadro Series is available across our entire lineup and faciltates production of both round and rectangular products such a ciabatta.
Divider/
Rounders
Erika Record Baking Equipment is proud to offer industry-leading divider/rounder solutions for both retail and wholesale bakeries. This includes our innovative removable knife head assembly system which allows for processing of products with multiple weight ranges in one machine. For bakeries making large quantities of the same product, we also offer more automated solutions for improved production.
For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.
Manual Solutions
Erika Record | HDE
Production: Retail
A manual hand divider capable of equally portioning dough into 15 or 36 pieces.
Multi-Product Solutions
Erika Record | Semi RH
Production: Retail
Our entry level model, this semi-automatic divider/rounder is designed to accurately portion and perfectly round dough each and every time.
Erika Record | Easy
Production: Retail
The Easy makes pressing dough easier, with automated lowering of the knife head assembly and pressing of the dough.
Erika Record | Easy Plus
Production: Retail
The Easy Plus makes processing even easier, with automated lowering of the knife head assembly, pressing, and dividing of the dough.
Automated Solutions
Erika Record | Full
Production: Retail & Wholesale
The Full features automated processing of dough via dual button operation; with lowering of the knife head assembly, pressing, dividing, and rounding of dough achieved within seconds.
Erika Record | Full Classic
Production: Retail & Wholesale
The Full Classic features complete automation of the pressing, dividing, and rounding process, achieved within second and requiring no user intervention.
Square & Rectangular Solutions
Erika Record | Quadro Series
Production: Retail & Wholesale
The Quadro Series is available across our entire lineup and faciltates production of both round and rectangular products such a ciabatta.