Divider/RoundersIt's Not Just a Divider/Rounder, It's an Erika Record!
The Erika Record EASY Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. This particular model also features automated lowering of the knife head assembly.
Simply insert your rounding plate with dough into the machine. Then, press both dual safety buttons on the control panel to lower the knife head onto the rounding plate. Once the first indicator light at the top of the machine has turned yellow, cut your dough into the number of desired portions by pulling the cutting handle. You will then see the second indicator light turn green. Lastly, pull the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds, with less physical strain on your production staff.
This particular model also provides greater flexibility with standard removable, interchangeable knife heads. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The Erika Record EASY Divider/Rounder include the following standard features:
Completely removable, interchangeable and washable knife head assemblies
Three lightweight, sanitary rounding plates are included
Rounding mechanism runs in oil bath for absolutely smooth, quiet and long-lasting operation
Sanitary cutting knives
No oil in or above product zone
Round as long as needed
Automated lowering of the knife head assembly via dual safety buttons on the control panel
Ships with necessary oil, which is required for the rounding mechanism
Pressure on dough is adjustable
Easy weight adjustment
Minimal maintenance required
The Erika Record EASY Divider/Rounder offer the following available options:
Additional removable, interchangeable and washable knife head assemblies
To accommodate processing of additional weight ranges.
Custom electrical configurations are available upon request
Availability varies by model. Inquire with your specific requirements to learn more.
MINI configuration, resulting in a non-interchangeable machine perfect for smaller rolls
56 part configuration, capable of making rolls that are .28 – .56 oz. (8 – 16g).
The Erika Record EASY Divider/Rounder are made of high quality, durable materials designed to last. This includes:
Finished with lead free enamel paint
Double bearing rounding plate drive-train
Head covers are made of thermoplastic material
Located in the front and rear of the machine. These covers are durable, impact resistant, and shatter proof; snapping on and off for easy cleaning.
Head can be tilted for easy cleaning
Easy to remove dough entrapment ring
Teflon coated knife head assembly
Perfect for high hydration, “sticky” dough types
Sturdy cast iron construction
Base, gear housing, knife frame and arch are made of sturdy cast iron
Electrical specifications for the Erika Record EASY Divider/Rounder are as follows:
220v, 3ph, 60hz, 5 amps
Thermal overload protector
12 foot power cord included
5,500 - 8,500 pieces/hour
Depending upon operator efficiency and production flow
Approvals & Certifications
Erika Record is proud to maintain the following certifications for our EASY Divider/Rounder:
*Models 10/25 RH, 9/21 RH, & 5/18 RH are a different diameter
These head models have a different diameter than our standard offerings. To be interchangeable, the dough entrapment ring must also be changed and additional modifications must be performed to the machine at the time of purchase.
The MINI model is always a fixed head machine and cannot be interchanged with other available head models, regardless of machine type.
Available Divider/Rounder Models
The Erika Record Divider/Rounder is available in varying level of automations. This includes the Semi RH (Removable Head), Easy, Easy Plus, Full, and Full Classic, as well as our Hand Divider. In addition, we also have an available Quadro Series configuration that enables the end user to create round, square and/or rectangular dough pieces.