Divider/RoundersIt's Not Just a Divider/Rounder, It's an Erika Record!
The Erika Record FULL Divider/Rounder offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. The FULL features automation of the pressing, dividing and rounding process, via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product.
First, insert your rounding plate with dough into the machine. Next press both dual safety buttons located on the control panel to automatically press, divide and round dough into perfectly portioned and shaped dough balls. Upon completion, the knife head will automatically raise, enabling the end user to remove the rounded product and load the next batch of dough for processing.
The FULL is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous, dual button operation and ensures a consistently portioned and rounded product regardless of the machine’s operator.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The Erika Record FULL Divider/Rounder include the following standard features:
Gradually increasing height inside the rounding chamber during the rounding process
Round as long as needed
Sanitary cutting knives
Three lightweight, sanitary rounding plates are included
Pressure on dough is adjustable
Minimal maintenance required
Handles sticky (high-hydration) dough
Reverse, anti-jamming button
Rounding mechanism remains continuously lubricated via a recirculating oil system
This ensures an absolutely smooth, quiet and long-lasting operation.
Automated lowering of the knife head assembly, cutting and rounding of dough via dual safety buttons on the control panel
Ships with necessary oil, which is required for the rounding mechanism
No oil in or above product zone
Easy weight adjustment
3 sided safety guard
Moves up for easy cleaning
The Erika Record FULL Divider/Rounder offer the following available options:
Custom electrical configurations are available upon request
Availability varies by model. Inquire with your specific requirements to learn more.
The Erika Record FULL Divider/Rounder are made of high quality, durable materials designed to last. This includes:
Finished with lead free enamel paint
Teflon coated knife head assembly
Perfect for high hydration, “sticky” dough types
Double bearing rounding plate drive-train
Head covers are made of thermoplastic material
Located in the front and rear of the machine. These covers are durable, impact resistant, and shatter proof; snapping on and off for easy cleaning.
Head can be tilted for easy cleaning
Easy to remove dough entrapment ring
Sturdy cast iron construction
Base, gear housing, knife frame and arch are made of sturdy cast iron
Electrical specifications for the Erika Record FULL Divider/Rounder are as follows:
220v, 3ph, 60hz, 5.4 amps
Thermal overload protector
12 foot power cord included
6,500 - 10,800 pieces/hour
Depending upon operator efficiency and production flow
Approvals & Certifications
Erika Record is proud to maintain the following certifications for our FULL Divider/Rounder:
Available Divider/Rounder Models
The Erika Record Divider/Rounder is available in varying level of automations. This includes the Semi RH (Removable Head), Easy, Easy Plus, Full, and Full Classic, as well as our Hand Divider. In addition, we also have an available Quadro Series configuration that enables the end user to create round, square and/or rectangular dough pieces.