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JAC DIV Hydraulic Divider
The JAC DIV Hydraulic Divider is perfect for retail bakeries looking to automate their dough dividing process. Instead of manually scaling their bulk dough, bakers can place their bulk dough into the machine for processing. Available in both round (DIV) and rectangular (DIV-R) configurations, this entire process takes place in a matter of seconds. Durable and easy to use, the JAC DIV is capable of dividing dough into either 16 or 20 equally portioned pieces (10 piece optional).
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The JAC DIV/DIV-R Hydraulic Divider includes the following standard features:
Stainless Steel Knives
Ensures dough is effectively divided and includes automatic retraction for easy maintenance with standard configurations of either 16 or 20 divisions.
Machine operates at -65DB for practically silent operation.
Stainless Steel Tank
Ensures hygiene and easy maintenance.
Designed to prevent de-gassing, this feature is available on the DIV-R model only.
Flour Splash Prevention System
Prevents flour dispersal, available on the DIV-R.
Can be configured as a tabletop unit or with an optional storage stand.
Easily accessible components to help facilitate cleaning, including non-stick knife head coating.
The JAC DIV/DIV-R Hydraulic Divider offers the following available options:
Enables easily handling of the machine.
Stainless Steel Exterior
For added durability and easy cleaning.
Allows working in 10 or 20 divisions.
220v, 3ph, 60 hz
Dependent upon production environment and product type.
Dimensions & Weight
L x W x H (in.): 32 x 23.75 x 70.5 | 810 x 600 x 1789 mm
585 lbs. | 265 kg