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Ciberpan Bread & Roll Production Lines

We are the official US Distributor of Ciberpan

Ciberpan Bakery Equipment

Erika Record Baking Equipment is pleased to be the official US Distributor of Ciberpan Bread & Roll Production Lines. This includes Artisan Dividers, Artisan Moulders, and Proofing Systems. These machines are finely crafted in Spain and are made with a durable stainless steel finish.

Our Ciberpan bakery equipment offerings include solutions for producing: Bolillos, Brioche, Cuban Bread, French Baguettes, Hamburger and Hot Dog buns, Hoagies (Sub, Hero) Rolls, Kaiser Rolls, Petite Pain, Pirujos, Portuguese Rolls, Teleras, and much more! For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Ciberpan Volumetric Divider


Our Ciberpan Volumetric Divider features an adjustable weight range and can be incorporated into a bread production line. Click here to learn more.

Ciberpan Stress Free Volumetric Divider


Our Ciberpen Stress Free Volumetric Divider is idea for relaxed or proofed dough, enabling bakers to gently process dough. Click here to learn more.

Ciberpan Artisan Belt Rounder


Our Ciberpan Artisan Belt Rounder is perfect for rounding and shaping stickier, high hydration doughs. Click here to learn more.

Ciberpan Bolillo Moulder


Our Ciberpan Bolillo Moulder is perfect for Bolillo, sub, hoagie, and torpedo rolls. Click here to learn more.

Ciberpan French Bread Moulder


Our Ciberpan French Bread Moulder is perfect for producing French Baguettes and Italian Bread. Click here to learn more.

Ciberpan Telera Moulder


Our Ciberpan Telera Moulder is perfect for making Mexican Telera Bread and Portuguese Rolls. Click here to learn more.

Ciberpan Intermediate Proofers


Our Ciberpan Intermediate Proofers connect with all of our bread and roll production equipment to help complete your production line. Click here to learn more.

We Are the Official U.S. Distributor of Ciberpan Bread & Roll Production Systems