Portuguese Rolls
Bakery equipment solutions for Portuguese Roll production.Portuguese Roll Production
Erika Record Baking Equipment offers a wide variety of bakery equipment solutions that are suitable for varying levels of Portuguese Roll Production. This includes Bread & Roll Production Systems for both retail and wholesale bakeries.
Retail Production
Erika Record | Semi RH
Production: Retail
Our entry level model, this semi-automatic divider/rounder is designed to accurately portion and perfectly round dough each and every time.
Tagliavini | Lievistop Retarder Proofer
Production: Retail
A high quality, industry leading retarder proofer for artisan bread bakeries.
Tagliavini | Modular
Production: Retail
Fuel Source: Electric
A modular electric deck oven perfect for artisan bread baking. Additional decks can also be added post purchase.
Wholesale Production
MONO | Gemini Roll Plant
Production: Wholesale
2 row continuous divider/rounder with programmable touchscreen controls, and available roll moulding unit.
Koenig | Remanufactured
Production: Wholesale
Condition: Remanufactured
Industry-leading continuous, automatic divider rounders typically available in 4 - 6 row configurations, completely remanufactured by our experienced team.
Winkler | Admiral
Production: Wholesale
Condition: Reconditioned
Industrial, automatic divider/rounder suitable for continuous production.
Colbake | Telera Moulder
Production: Wholesale
Moulder for making Mexican Teleras and Portuguese Rolls (papo secos).
Colbake | Proofing Systems
Production: Wholesale
Highly customizable, dynamic & static proofing systems built to your specifications.
Colbake | Automatic Panning System
Production: Wholesale
Automatically pan/tray loaves of bread, using a system built to your specifications.
Tagliavini | Termik
Production: Retail & Wholesale
Fuel Source: Gas
Technology: Cyclothermic
A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.
Tagliavini | Atlas
Production: Wholesale
Fuel Source: Gas
Technology: Steam Tube
An automatic, compact, double deck tunnel oven perfect for large scale artisan bread production. This oven also facilitiates batch baking.
Backtechnik | Industrial Tunnel Oven
Production: Wholesale
Fuel Source: Gas
Technology: Cyclothermic
An efficient, reliable tunnel oven for industrial baking operations. This oven is completely customized for your production needs and features the incorporation of turbulence zones for even baking.