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Cake Cutting Machine


KRUMBEIN Vertical Slicer

Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipiment in North America, as well as the Caribbean. This includes the KRUMBEIN KSSM Series of cake cutters/slicers.

This KRUMBEIN sheet cake cutting/slicing machine is perfect for slicing sheet cakes in a bakery or other high volume production environment.

For more information on the KRUMBEIN KSSM Series of manual sheet cake cutters/slicers and other bakery equipment we offer; please click here or call our Northern New Jersey baking equipment showroom at: 973-614-8500.

 

Features

[lists type=”tick”] Patented KR-DUO blade system [/lists]
[lists type=”tick”] Blade-click system for quick and easy removal of blade from the blade holder. This helps facilitate cleaning or changing blade size.  [/lists]
[lists type=”tick”] Adjust cake cutting sizes via the adjustable blade grid system[/lists]
[lists type=”tick”] Exchangeable blade bars enables easy swapping and changing of piece sizes [/lists]
[lists type=”tick”] Three different machine types with varying levels of automation[/lists]

[lists type=”tick”] Quick and precise cake cutting without hard labor[/lists]

[lists type=”tick”] Consistent, high quality cake slices/pieces with each run through [/lists]

Available Options

[lists type=”tick”] Semi automatic model, with cleaning system available[/lists]

[lists type=”tick”] Semi automatic model, features computer controlled adjustment and execution of: cutting rate, sheet size, and blade cleaning intervals[/lists]

[lists type=”tick”] Fully automatic model, with cleaning system available[/lists]

[lists type=”tick”] Fully automatic model features similar computer controlling as the semi-automatic. In addition, this machine will automatically execute: running-in of baking sheet to first cutting station, longitudinal cut[/lists]

 

Operation

[lists type=”tick”] Fully programmable, computer operated interface[/lists]

Electrical Specifications

[lists type=”tick”] Requires: 230/400v, 3 HP, 50 HZ [/lists]
[lists type=”tick”] Power Consumption: 0.8 kW[/lists]
[lists type=”tick”] Control Voltage: 24v DC[/lists]

Technical Specifications

TKSM-R Series (Round)

The TKSM-R Series is designed to cut/slice round shape baked goods and delicate baked goods.

[simple_table cols=”Model, Dimensions LxWxH (in.), Weight (lbs.), Maximum Product Size (in.)” data=”TKSM-R420, 29.92/46.85/66.14, 474, 15.75 x 15.75, TKSM-R420 OLM, 44.49/44.1/66.14, 573, 15.75 x 15.75, TKSM-R620, 29.92/54.72/76.38, 540, 23.62 x 23.62, TKSM-R620 OLM, 44.9/51.97/76.38, 639, 23.62 x 23.62″]

OLM designation is reserved for machines that intended for industrial use.
For more information please visit the Additional Options section for this page.
TKSM-L Series (Rectangular)

The TKSM-L Series is design to cut/slice rectangular shaped sheet cakes, Napoleons, and other delicate baked goods.

[simple_table cols=”Model, Dimensions LxWxH (in.), Weight (lbs.), Maximum Product Size (in.)” data=”TKSM-L420, 59.06/46.85/66.14, 540, 15.75 x 15.75, TKSM-L420 OLM, 59.84/44.1/66.14, 695, 15.75 x 15.75, TKSM-L620, 59.06/54.72/76.88, 606, 23.62 x 23.62, TKSM-L620 OLM, 59.84/51.97/76.88, 761, 23.62 x 23.62″]

OLM designation is reserved for machines that intended for industrial use.
For more information please visit the Additional Options section for this page.
TKSM-R+L Series (Both Round and Rectangular)

The TKSM-L Series is design to cut/slice both round and rectangular shaped sheet cakes, cream cakes, Napoleons, and other delicate baked goods.

[simple_table cols=”Model, Dimensions LxWxH (in.), Weight (lbs.), Maximum Product Size (in.)” data=”TKSM-R+L420, 59.06/46.85/66.14, 551, 15.75 x 15.75, TKSM-R+L420 OLM, 59.84/44.1/66.14, 717, 15.75 x 15.75, TKSM-R+L620, 59.06/54.72/76.88, 629, 23.62 x 23.62, TKSM-R+L620 OLM, 59.84/51.97/76.88, 761, 23.62 x 23.62″]

OLM designation is reserved for machines that intended for industrial use.
For more information please visit the Additional Options section for this page.

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