Select Page

Bakery Slicers

Slice Bagels, Brownies, Rolls, Napoleons, Sheet Cakes, and more with ease!

KRUMBEIN BBS-IV Hinge Cut Table Top Slicer

Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipiment in North America, as well as the Caribbean. This includes the KRUMBEIN BBS-IV Twin Hinge slicer.

The BBS-IV Twin Hinge slicer is perfect for slicing hinge style cuts in hoagies, hot dog rolls, hamburger buns, and much more. The slicer is also capable of making complete and “butterfly” cuts on these very same products.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

KRUMBEIN BBS-IS Twin Hinge Cut Slicer

Features

The KRUMBEIN BBS-IV Twin Hinge Cut Slicer includes the following standard features:

R

Gentle Slicing

Achieved via synchronization of the upper and lower belts.

R

Compact Design

Conveyor belt is able to fold to conserve space when not in use.

R

KR Double Blade System

Designed to slice fresh baked products via a reciprocating motion, providing a perfect cut every time.

R

Portability

Equipped with casters/wheels for enhanced mobility.

R

Incorporate into a production line

The machine can be fed product either manually onto the builtin conveyor intake or incorporated into an automatic line feeding system.

R

Safety Guards

The slicing area is enclosed in a clear protective casing for both safe operation and visibility.

R

Variable Controls

Individually controllable cut speed, cut depth, blade height, and belt height settings.

R

Butterfly, Complete & Hinge Cuts

Performs butterfly, complete, and hinge style cuts by controlling the blade depth.

R

Continuous Operation

Perfect for wholesale environments.

Available Options

The KRUMBEIN BBS-IV Twin Hinge Cut Slicer offers the following available options:

P

Wave Top Belt

Designed for baked goods with variable heights, ensures stability by providing extra grip on the product being sliced.

Operation

Operation procedures for the KRUMBEIN BBS-IV Twin Hinge Cut Slicer is as follows:

Adjustable Blade Height

Hand wheel controlled, blade height is indicated via the blade height scale.

Adjustable Upper Belt

Hand wheel controlled, upper belt height is indicated via the upper belt height scale.

Conveyor Feeding

Slicing is executed via a put-through conveyor belt method; in which fresh baked goods are placed on one end of the machine, and comes out sliced via the opposite end.

Electrical Specifications

230v

3ph, 50Hz

Production Rate

Varies

Production rates vary based on cutting speed, product type, and product size.

Product Specifications

The product specifications for the KRUMBEIN BBS-VE Hinge Cut Table Top Slicer are as follows:

L/W/H Dimensions

66.93 x 27.56 x 51.18 in.

L/W/H Work Position

47.24 x 18.5 x 21.65 in.

Max Passage Width

Two lane, single hinge operation: 5.51 in. per lane
Single lane, twin hinger operation: 8.66 in.

Blade Height Position

.20 – 2.36 in. scalable range

Weight

331 lbs.

L/W/H Park Position

29.92 x 16.93 x 29.13 in.

Max Passage Height

2.95 in. (both two lane, hinge operation and single lane, twin hinge operation)

Business Hours

We're here to serve you. Our business hours are Monday - Friday: 8:00AM - 5:00PM EST.

1 Amazing Industrial Twin Hinge Cut Slicer

Perfect for slicing bagels, buns, hamburger buns, hoagies, hot dog rolls, pretzels, rolls for wholesale production environments!
This includes butterfly, complete and hinge style cuts.