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Ditch the Scoop!

Ditch the Scoop!

Still Recovering? We understand how hard our customers work, especially during the busy season. You and your team have spent countless hours in the bakery scaling, shaping, forming, rolling, scooping and pouring your energy into baking only the best products. We have...

Receiving Instructions

Receiving Instructions Customer receiving instructions Thank You For Your Recent Purchase We remain dedicated to ensuring purchasing experience remains worry-free. This includes taking proactive measures to ensure your shipment arrives in the same condition that it...

Christmas | Office Hours

Erika Record Baking Equipment will be closed Monday, December 25 and Tuesday, December 26, 2017 in observance of Christmas. All parts and spares orders placed after 3:00 PM on Friday, December 22, 2017 will ship during our next scheduled business day, Wednesday,...