Thanks for Joining Us!

Welcome to Proofed, a newsletter for bakers. Each installment we’ll give you a collection of the things that have peaked our team’s interest.

A lot of articles cross our workbench each month, here are a few that we think are worthy of a click!


Croissant Taiyaki

With a golden flaky crust, an interesting shape and a variety of fillings, discover this Japanese twist on a French classic.


Remembering Lorenzo Servitje

Remembering one of the founding fathers of the world’s largest bakery.

Here’s a quick look at what our team is watching!

Flour + butter + sugar are a few of our favorite things. We took notice once this massive confection showed up in our Facebook feed!

Whether it’s bread, cakes, cookies or donuts, we couldn’t help but catch a craving after looking at these delectable Instagram posts!

We found ourselves enamored with Zach’s Oatmeal Porridge loaf! For more follow @zachonrad on Instagram.

Sunshine, sand, and waves were on our mind when we caught a glimpse of Charleston Flour Garden’s underwater cookie creations. For more follow @charlestonflourgarden on Instagram.

Get Featured

Are you a baker with something that’s Insta CRAVE worthy? We’d love to feature your delectable treat. Here’s how:

1. If you haven’t already, make sure you’re following @erbaking on Instagram

2. Tag us on a photo that you think really captures the CRAVE for an opportunity to be featured in the next edition of Proofed!

Did you know our team regularly produces videos in a series we like to call Baker’s Insight? These videos showcase production of various baked goods featuring our talented team of bakers!

Did you know we offer awesome equipment to help make life in the bakery easier? Whether it is bread, cookies or some other confectionery delight, we have a bakery equipment solution that can make a difference!

Business Hours

We're here to serve you. Our business hours are Monday - Friday: 8:00AM - 5:00PM EST.