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Mecnosud DV Series Hydraulic Divider
The Mecnosud DV Series Hydraulic Divider is perfect for retail bakeries looking to automate their dough dividing process. Instead of manually scaling their bulk dough, bakers can place their bulk dough into the machine for processing. Available in both a standard (20 divisions) and multifunctional (grid system) configurations, this hydraulic divider is durable and easy to use.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The Mecnosud DV Series Hydraulic Divider includes the following standard features:
Rectangular tanks with a standard 20 division configuration.
Knives automatically ascend to divide the dough while in operation.
Easy to use, ergonomic knobs and lever to reduce operator strain.
The Meconsud DV Series Hydraulic Divider offers the following available options:
Teflon coated head. This feature is standard on the DV20T model.
Flour Splash Prevention System
Helps contain flour inside the dividing tank. This feature is standard on the DV20T model.
This feature is standard on the DV20T model.
Knob for adjusting the amount of pressure applied to the dough.
Stainless Steel Construction
Butter/Dough press functionality available on the DV20T model only.
Available configurations vary depending on model.
Available on the DV20T model, this grid configuration facilitates the simultaneous division of 10 baguettes per process.
Ability to store up to two grids on the divider door. Available on the DV20T model only.
Stainless Steel Dough Transfer Plate
Mecnosud DV Series
220v, 3ph, 60 hz
Dependent upon production environment and product type.
Dimensions & Weight
L x W x H (in.): 67 x 44 x 31 1/2 | 1693 x 1106 x 800 mm
L x W x H (in.): 30 x 36 x 52 | 750 x 900 x 1300 mm
Model DV20: 518 lbs. | 235 kg
Model DV20T: 618 lbs. | 285 kg
Model DV20: 653 lbs. | 296 kg
Model DV20T: 752 lbs. | 341 kg