Colbake | Gentle Volumetric Dough Divider
The Colbake Gentle Volumetric Dough Divider, utilizes a single piston system that results in less degassing and retraction. This is ideal for bakers who are looking to process an already fermented dough, perfect wholesale artisan bread production.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Colbake | Gentle Volumetric Dough Divider
Home » Bread & Roll Production Systems » | Production Level: Wholesale
The Colbake Gentle Volumetric Dough Divider, utilizes a single piston system that results in less degassing and retraction. This is ideal for bakers who are looking to process an already fermented dough, perfect wholesale artisan bread production.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Features
The Colbake Gentle Volumetric Dough Divider includes the following standard features:
High Accuracy
Extremely accurate dividing with a 2% +/- range. This margin may increase with heavily fermented doughs.
Portion Bread Dough
Typical composition includes wheat flour, water, salt, and yeast. For other ingredients please call our office.
High Hydration Doughs
Suitable for dividing high hydration doughs with a water content of 65% or higher.
Piece Counter
Built in piece counter allows bakers to set the number of divided dough pieces they wish to have made.
Touch Screen Controls
Programmable touch screen interface capable of storing up to 20 different recipes. Enables easy adjusting of desired weight ranges with a push of a button.
Lubrication System
With minimal consumption.
Teflon Coating
Both the stainless steel, 40L hopper features a non-stick Teflon coating.
Adjustable Pre-rounding
Pre-rounding can be adjusted to achieve better results.
Stainless Steel Construction
For easy cleaning, durability, and sanitation.
PVC Conveyor Belt
Flour Duster
Available Options
The Colbake Gentle Volumetric Dough Divider offers the following available options:
Additional Hoppers
Available in 80, 150, 200, and 250 liter capacities.
Motorized Conveyor Belt
Enables an increased weight capacity, up to double the maximum weight.
Pneumatic Portioning System
Utilizes a compressed air (pneumatic) knife system to divide dough into smaller pieces.
Electrical Specifications
220v, 3ph, 60hz, 3 amps
Standard configuration
Production Rate
1,200 pieces/hour
Depending upon operator efficiency and production flow
Dough Specifications
Below are weight specifications for fermented dough that has been processed by the Colbake Gentle Volumetric Dough Divider.
Hopper Dimensions
The hopper dimensions of the Colbake Gentle Volumetric Dough Divider are as follows:
Standard Dimensions
The standard dimensions of the Colbake Gentle Volumetric Dough Divider are as follows:
Shipping Weight & Dimensions
The shipping weight and dimensions of the Colbake Gentle Volumetric Dough Divider are as follows:
Video
Gallery
Colbake Gentle Volumetric Dough Divider Render
Colbake Gentle Volumetric Dough Divider for high hydration and fermented doughs.
Colbake Gentle Volumetric Dough Divider Controls
Controls for the Colbake Gentle Volumetric Dough Divider for high hydration and fermented doughs.
Colbake Gentle Volumetric Dough Divider Render
Render for the Colbake Gentle Volumetric Dough Divider for high hydration and fermented doughs.
1 Amazing Gentle Volumetric Dough Divider
Dividing solution for artisan style, high-hydration, fermented doughs.