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Ciberpan Volumetric Dough Divider
Ciberpan is a leading, European manufacturer of bread and roll systems. The Ciberpan Automatic Dough Divider Mod. 93, is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The Ciberpan Volumetric Dough Divider includes the following standard features:
Extremely accurate dividing with a 2% +/- range when using fresh dough without fermentation.
Suitable for Bread Dough
Typical composition includes: wheat flour, water, salt and yeast. For other ingredients please call our office.
Suitable for both dividing and rounding of dough with a water content of 50% – 60%. Hydration level can be even higher (65% +) when dividing only.
Built in piece counter allows bakers to set the number of divided dough pieces they wish to have made.
With minimal consumption.
Both the stainless steel hopper and rounding mechanism feature a non-stick teflon coating.
Rounding can be adjusted to achieve better results.
Stainless Steel Construction
For easy cleaning, durability and sanitation.
PVC Conveyor Belt
The Ciberpan Volumetric Dough Divider can be equipped with the following available options:
Available in: 80, 150, 200 and 250L varieties.
Motorized Conveyor Belt
Enables an increased weight capacity, up to double the maximum weight.
Via motor controlled action.
Various Piston Options
In addition to the standard, single piston model, multiple options available including: 2, 3, 4 and 5. Please note that the maximum diameter of pistons decreases as the number of pistons increases.
Automatic Speed Control
Via frequency inverter.
1,000 - 2,400 pieces/hour
Below are weight specifications for un-fermented dough that has been processed by the Ciberpan Volumetric Divider.
(ounces and pounds)
Ideal for high volume production bakeries, our volumetric dividers are made with multiple pistons, so that output can be increased. As previously mentioned, the maximum diameters of the pistons depends on the number of pistons.