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Choco-Combino Glazing & Enrobing System
The Frisch Choco-Combino Glazing & Enrobing system is perfect for a wide variety of pastries. This innovative system can be used for applying glazes with a higher fat content, such as chocolate and ganache.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The Frisch Choco-Combino Chocolate Glazing and Enrobing System includes the following standard features:
Can be incorporated into an existing system or line.
Variable belt speed
Control production flow easily and efficiently
External Heating System
Designed to maintain an adequate temperature throughout the application process
Accurate Product Application
Helps eliminate excess product from being applied to surrounding surfaces and flooring.
Baking Tray Sensor
Built in sensor detects when a baking tray is positioned underneath the spray nozzles to help eliminate product waste.
Easy to Clean
Machine and components are designed for ease of cleaning.
Standard American Baking Sheets/Trays (18 x 26 in.)