Pomati | T20 Chocolate Tempering & Enrobing Machine

Home » Chocolate » Pomati | T20 Chocolate Tempering & Enrobing Machine

Production: Retail & Wholesale

For over 50 years Pomati has been producing industry leading chocolate equipment for discerning chocolatiers, bakers, and pastry chefs from across the globe. This includes their T-Series chocolate tempering machines.

Discover how the Pomati T20 can help make your chocolate production more streamlined. For more information please call our bakery equipment sales team at: 800.682.8203 or click here.

Chocolate Tempering & Enrobing Machine | Chocolate Equipment | Bakery Equipment | Pomati | Erika Record | T20

Pomati | T20 Chocolate Tempering & Enrobing Machine

Home » Chocolate » Pomati | T20 Chocolate Tempering & Enrobing Machine | Production: Retail &
Wholesale 

For over 50 years Pomati has been producing industry leading chocolate equipment for discerning chocolatiers, bakers, and pastry chefs from across the globe. This includes their T-Series chocolate tempering machines.

Discover how the Pomati T20 can help make your chocolate production more streamlined. For more information please call our bakery equipment sales team at: 800.682.8203 or click here. &

Chocolate Tempering & Enrobing Machine | Chocolate Equipment | Bakery Equipment | Pomati | Erika Record | T20

Features

The Pomati T20 chocolate tempering and enrobing machine includes the following standard features:

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Melting

Quickly and easily melt chocolate.

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Hygienic Design

Includes backflow for discharging chocolate and removeable Archimedean screw for easy cleaning and chocolate changing.

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Programmable Control Panel

Intuitive user-friendly, easy to clean design with the ability to program various settings to your specifications.

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Accuracy

Heated chocolate tank with thermostat for highly precise control over temperatures.

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Internal Cooling System

Integrated refrigeration compressor provides air cooling for enhanced temperature control.

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Double Heated Recirculating Tank

Provides a more consistent, gentle melting process that mimics a water bath process.

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Pedal Dosing

Ability to dose chocolate via foot pedal control.

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Stainless Steel Construction

Durable stainless steel design for easy cleaning and longevity.

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Heated Vibrating Table

Built-in heated vibrating table for easier production and molding.

Available Options

The Pomati T20 chocolate tempering and enrobing machine can also be equipped with the following options:

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Decorator

Designed for drizzling chocolate onto product, available in 180 and 250 mm widths.

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Dosing Plate

Built to your mold specifications

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Enrobing Belt

Must be specified at the time of order, available in 180 or 250 mm widths.

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Enrobing Trolley

Portable tilting enrobing trolley designed for enrobing product. Choose between the bottom or complete coverage. Available in either 180 or 250mm widths.

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Exit Belt

An extended length exit belt measuring up to 2 meters in length, available in 180 and 250 mm widths.

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Heating Lamp

Our available heating lamp for provides a higher level of control over your production process.

Chocolate Equipment | Safety Enclosure | Production Line | Bakery Equipment
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Plexiglass Enclosure

Plexiglass safety enclosure designed to cover the main production zone.

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Pneumatic Valve

Facilitates more accurate depositing (requires air connection).

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Truffle Table

Rotating table designed to streamline the production of truffle type chocolate.

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Truffle Belt

Available in 180 and 250 mm widths.

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Custom Electric

Single phase conversion available.

Technical Specifications

T20
Electrical Specifications 220V | 3 ph | 60 Hz | 3 HP | 12 amp | 2.2 kW
Hopper Capacity 24 kg
Production Rate 90 kg/hour (maximum)
Certifications BISSC
Warranty 1 year parts | 90 days labor
Standard Dimensions (L x W x H)
Standard Dimensions 29.5 x 30 x 52.5" | 740 x 760 x 1330 mm
Net Weight 353 lb. | 160 kg
Shipping Dimensions (L x W x H)
Shipping Dimensions 39 x 29 x 61" | 991 x 737 x 1549 mm
Shipping Weight 406 lb. | 184 kg

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