Pomati | T35 Industrial Chocolate Tempering & Enrobing Machine
Production: Wholesale
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SpanishFor over 50 years Pomati has been producing industry leading chocolate equipment for discerning chocolatiers, bakers, and pastry chefs from across the globe. This includes their T-Series chocolate tempering machines.
Discover how the Pomati T35 can help make your chocolate production more streamlined. For more information please call our bakery equipment sales team at: 800.682.8203 or click here.
Pomati | T35 Industrial Chocolate Tempering & Enrobing Machine
Home » Chocolate » Pomati | T35 Industrial Chocolate Tempering & Enrobing Machine | Production: Wholesale
For over 50 years Pomati has been producing industry-leading chocolate equipment for discerning chocolatiers, bakers, and pastry chefs from across the globe. This includes their T-Series chocolate tempering machines.
Discover how the Pomati T35 can help make your chocolate production more streamlined. For more information please call our bakery equipment sales team at: 800.682.8203 or click here. &
Features
The Pomati T35 industrial chocolate tempering and enrobing machine includes the following standard features:
Melting
Quickly and easily melt chocolate.
Hygienic Design
Includes backflow for discharging chocolate and removeable Archimedean screw for easy cleaning and chocolate changing.
Programmable Control Panel
Intuitive user-friendly, easy to clean design with the ability to program various settings to your specifications.
Accuracy
Heated chocolate tank with thermostat for highly precise control over temperatures.
Internal Cooling System
Integrated refrigeration compressor provides air cooling for enhanced temperature control.
Double Heated Recirculating Tank
Provides a more consistent, gentle melting process that mimics a water bath process.
Pedal Dosing
Ability to dose chocolate via foot pedal control.
Stainless Steel Construction
Durable stainless steel design for easy cleaning and longevity.
Heated Vibrating Table
Built-in heated vibrating table for easier production and molding.
Available Options
The Pomati T35 industrial chocolate tempering and enrobing machine can also be equipped with the following options:
Decorator
Designed for drizzling chocolate onto product, available in 180 and 250 mm widths.
Dosing Plate
Built to your mold specifications
Enrobing Belt
Must be specified at the time of order, available in 180 or 250 mm widths.
Enrobing Trolley
Portable tilting enrobing trolley designed for enrobing product. Choose between the bottom or complete coverage. Available in either 180 or 250mm widths.
Exit Belt
An extended length exit belt measuring up to 2 meters in length, available in 180 and 250 mm widths.
Heating Lamp
Our available heating lamp for provides a higher level of control over your production process.
Plexiglass Enclosure
Plexiglass safety enclosure designed to cover the main production zone.
Pneumatic Valve
Facilitates more accurate depositing (requires air connection).
Truffle Table
Rotating table designed to streamline the production of truffle type chocolate.
Truffle Belt
Available in 180 and 250 mm widths.
Custom Electric
Single phase conversion available.
Technical Specifications
| T35 | |
|---|---|
| Electrical Specifications | 220V | 3 ph | 60 Hz | 4.8 HP | 17 amp | 3.5 kW |
| Hopper Capacity | 50 kg |
| Production Rate | 180 kg/hour (maximum) |
| Certifications | BISSC |
| Warranty | 1 year parts | 90 days labor |
| Standard Dimensions (L x W x H) | |
| Standard Dimensions | 34.75 x 34.75 x 53.25" | 880 x 880 x 1350 mm |
| Net Weight | 419 lb. | 190 kg |
| Shipping Dimensions (L x W x H) | |
| Shipping Dimensions | 35 x 42 x 63" | 889 x 1067 x 1600 mm |
| Shipping Weight | 490 lb. | 222 kg |
Gallery
