Pomati | T10 Chocolate Tempering Machine
For over 50 years Pomati has been producing industry leading chocolate equipment for discerning chocolatiers, bakers, and pastry chefs from across the globe. This includes their T-Series chocolate tempering machines.
Discover how the Pomati T10 can help make your chocolate production more streamlined. For more information please call our bakery equipment sales team at: 800.682.8203 or click here.
Pomati | T10 Chocolate Tempering Machine
Home » Chocolate » | Production: Retail &
Wholesale
For over 50 years Pomati has been producing industry leading chocolate equipment for discerning chocolatiers, bakers, and pastry chefs from across the globe. This includes their T-Series chocolate tempering machines.
Discover how the Pomati T10 can help make your chocolate production more streamlined. For more information please call our bakery equipment sales team at: 800.682.8203 or click here.
Features
The Pomati T10 chocolate tempering machine includes the following standard features:
Melting
Quickly and easily melt chocolate.
Hygienic Design
Includes backflow for discharging chocolate and removeable Archimedean screw for easy cleaning and chocolate changing.
Programmable Control Panel
Intuitive user-friendly, easy to clean design with the ability to program various settings to your specifications.
Accuracy
Heated chocolate tank with thermostat for highly precise control over temperatures.
Internal Cooling System
Integrated refrigeration compressor provides air cooling for enhanced temperature control.
Double Heated Recirculating Tank
Provides a more consistent, gentle melting process that mimics a water bath process.
Pedal Dosing
Ability to dose chocolate via foot pedal control.
Stainless Steel Construction
Durable stainless steel design for easy cleaning and longevity.
Heated Vibrating Table
Built-in heated vibrating table for easier production and molding.
Available Options
The Pomati T10 chocolate tempering machine can also be equipped with the following options:
Enrobing Trolley
Facilitates production of various pastry products, including croissants.
Pneumatic Valve
Facilitates more accurate depositing (requires air connection).
Dosing Plate
Built to your mold specifications
Custom Electrical
Choose between 1-phase and 3-phase configurations.
Technical Specifications
| T10 (1-Phase) | T10 (3-Phase) | |
|---|---|---|
| Electrical Specifications | 208V | 1 ph | 60 Hz | 2 HP | 8 amp | 1.5 kW | 208V | 3 ph | 60 Hz | 2 HP | 7 amp | 1.5 kW |
| Hopper Capacity | 13 kg | |
| Production Rate | 39 kg/hour (maximum) | |
| Certifications | BISSC | |
| Warranty | 1 year parts | 90 days labor | |
| Standard Dimensions (L x W x H) | *Indicates maximum length which includes heated vibrating table. Length when table is removed is 18" | 452 mm. | |
| Standard Dimensions | 29.5 x 28.5 x 51.75"* | 740 x 720 x 1310 mm* | |
| Net Weight | 287 lb. | 130 kg | |
| Shipping Dimensions (L x W x H) | ||
| Shipping Dimensions | 39 x 29 x 60.5" | 990 x 736 x 1537 mm | |
| Shipping Weight | 340 lb | 154 kg |
Gallery
