Pomati | T10 Chocolate Tempering Machine

Home » Chocolate » Pomati | T10 Tempering Machine

Production: Retail & Wholesale

For over 50 years Pomati has been producing industry leading chocolate equipment for discerning chocolatiers, bakers, and pastry chefs from across the globe. This includes their T-Series chocolate tempering machines.

Discover how the Pomati T10 can help make your chocolate production more streamlined. For more information please call our bakery equipment sales team at: 800.682.8203 or click here.

Chocolate Tempering Machine | Pomati | T10 | Erika Record Baking Equipment

Pomati | T10 Chocolate Tempering Machine

Home » Chocolate » Pomati | T10 Tempering Machine | Production: Retail &
Wholesale

For over 50 years Pomati has been producing industry leading chocolate equipment for discerning chocolatiers, bakers, and pastry chefs from across the globe. This includes their T-Series chocolate tempering machines.

Discover how the Pomati T10 can help make your chocolate production more streamlined. For more information please call our bakery equipment sales team at: 800.682.8203 or click here.

Chocolate Tempering Machine | Pomati | T10 | Erika Record Baking Equipment

Features

The Pomati T10 chocolate tempering machine includes the following standard features:

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Melting

Quickly and easily melt chocolate.

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Hygienic Design

Includes backflow for discharging chocolate and removeable Archimedean screw for easy cleaning and chocolate changing.

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Programmable Control Panel

Intuitive user-friendly, easy to clean design with the ability to program various settings to your specifications.

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Accuracy

Heated chocolate tank with thermostat for highly precise control over temperatures.

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Internal Cooling System

Integrated refrigeration compressor provides air cooling for enhanced temperature control.

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Double Heated Recirculating Tank

Provides a more consistent, gentle melting process that mimics a water bath process.

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Pedal Dosing

Ability to dose chocolate via foot pedal control.

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Stainless Steel Construction

Durable stainless steel design for easy cleaning and longevity.

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Heated Vibrating Table

Built-in heated vibrating table for easier production and molding.

Available Options

The Pomati T10 chocolate tempering machine can also be equipped with the following options:

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Enrobing Trolley

Facilitates production of various pastry products, including croissants.

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Pneumatic Valve

Facilitates more accurate depositing (requires air connection).

Chocolate Mold Dosing | Pomati Dosing Plate
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Dosing Plate

Built to your mold specifications

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Custom Electrical

Choose between 1-phase and 3-phase configurations.

Technical Specifications

T10 (1-Phase) T10 (3-Phase)
Electrical Specifications 208V | 1 ph | 60 Hz | 2 HP | 8 amp | 1.5 kW 208V | 3 ph | 60 Hz | 2 HP | 7 amp | 1.5 kW
Hopper Capacity 13 kg
Production Rate 39 kg/hour (maximum)
Certifications BISSC
Warranty 1 year parts | 90 days labor
Standard Dimensions (L x W x H) *Indicates maximum length which includes heated vibrating table. Length when table is removed is 18" | 452 mm.
Standard Dimensions 29.5 x 28.5 x 51.75"* | 740 x 720 x 1310 mm*
Net Weight 287 lb. | 130 kg
Shipping Dimensions (L x W x H)
Shipping Dimensions 39 x 29 x 60.5" | 990 x 736 x 1537 mm
Shipping Weight 340 lb | 154 kg

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