MONO | Omega Series Confectionery Depositor
Production: Retail
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SpanishMONO is the longest established confectionery depositor manufacturer in the world. The Omega Series of Confectionery Depositors are among the most capable machines on the market, producing everything from macarons, cookies, eclairs, whirls, cakes, cupcakes, muffins and more!
Available in both Touch and Plus varieties, these finely built machines are imported from Europe and recognized by both bakers and chefs across the globe. The Omega Plus 450 can also be ordered with an available wire-cut feature, perfect for making hard dough cookies, both with and without particulates.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
MONO | Omega Series Confectionery Depositor
Home » Depositors » MONO | Omega Series Depositor | Production Level: Retail & Wholesale
MONO is the longest established confectionery depositor manufacturer in the world. The Omega Series of Confectionery Depositors are among the most capable machines on the market, producing everything from macarons, cookies, eclairs, whirls, cakes, cupcakes, muffins and more!
Available in both Touch and Plus varieties, these finely built machines are imported from Europe and recognized by both bakers and chefs across the globe. The Omega Plus 450 can also be ordered with an available wire-cut feature, perfect for making hard dough cookies, both with and without particulates.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Features
The MONO Omega Series confectionery depositor includes the following standard features:
Small Footprint
Designed to fit in most work environments.
Quick and easy product, template and hopper changeover
This innovative system helps reduce the amount of space required by the depositor.
Safety Casters
Equipped with a safety locking mechanism, these casters provide enhanced mobility and stability.
Store up to 650 programs/recipes
Store multiple production recipes for quick product recall and streamlined production processes when changing between products.
Suitable for both soft and hard doughs
If processing mainly hard-doughs we recommend the Omega Plus series.
Create complex, multi-layer products
Fits Tray Sizes up to 450mm
Omega Touch 450 & Plus 450
Fits Tray Sizes up to 600mm
Omega Plus 580
Soft Dough Hopper
Comes standard with machine purchase.
Extended Hopper Standard
MONO Omega Series Confectionery Depositors purchased through Erika Record comes with an extended hopper standard.
Single phase, "Plug-&-Play" operation
Designed for immediate productivity, from the moment of installation.
One person operation
Designed for quick and easy setup and operation by a single person.
Pictograph, tri-color touch screen controller
Enables simple and intuitive operation and programming via icon and graphics driven interaction.
Stainless steel construction
Designed for durability, ease of cleaning and overall sanitation.
Provides total control of product weight, size, height length and shape
Completely versatile, designed to streamline the production process.
Available Options
The MONO Omega Series confectionery depositor offers the following available options:
Accessories
The Omega Series has a wide variety of available accessories. This includes templates, nozzles, biscuit dies, and trays. See “Accessories Gallery” below.
ETL Certification
Wire-Cut Capability
Available on the Omega Plus 450, designed to accurately cut through hard doughs and particulates to easily produce cookies and biscuits.
Electrical Specifications
Available in 110, 200, 230, or 240v varieties
50 – 60Hz, 1ph, 2.5kW fused at 13amp maximum load, IP53 maximum – no isolator.
Production Rate
19 cycles/minute
For the Omega Touch 450, dependent upon mix.
30 cycles/minute
For the Omega Plus 450 & 580, dependent upon mix.
Product Types
The MONO Omega Series confectionery depositor is perfect for making the following product types:
Confections
Brownies
Butter Cookies
Choux Buns
Eclairs
Genoise
Lady Fingers
Macarons
Meringues
Muffins
Petits Fours
Sponge
Swiss Roll
Viennese
Cake
Angel Cake
Carrot Cake
Fairy Cake
Short Cake
Cupcakes
Shapes
Drops
Shapes
Fingers/Strips
Shapes
Sheets
Shapes
Towers
Shapes, Multiple Layers
Novelty
Aliens
Novelty Products
Christmas Trees
Novelty Products
Snowmen
Novelty Products
Rotary
Brass-Dies
Crescents
Rotary, Shapes
Nests
Rotary, Shapes
Pretzels
Rotary, Shapes
Rings
Rotary, Shapes
Whirls
Rotary, Shapes
Butter Cookies
Spritz Style
Wire-Cut
Cookies with Particulates
Mini Chocolate Chip, Berries, Nuts, etc.
Confections
Brownies
Butter Cookies
Choux Buns
Eclairs
Genoese
Lady Fingers
Macarons
Meringues
Muffins
Petits Fours
Sponge
Swiss Roll
Viennese
Cake
Angel Cake
Carrot Cake
Fairy Cake
Short Cake
Cupcakes
Shapes
Drops
Shapes
Fingers/Strips
Shapes
Sheets
Shapes
Towers
Shapes, Multiple Layers
Novelty
Aliens
Novelty Products
Christmas Trees
Novelty Products
Snowmen
Novelty Products
Rotary
Crescents
Rotary, Shapes
Nests
Rotary, Shapes
Pretzels
Rotary, Shapes
Rings
Rotary, Shapes
Whirls
Rotary, Shapes
Brass-Dies
Butter Cookies
Spritz Style
Wire-Cut
Cookies with Particulates
Mini Chocolate Chip, Berries, Nuts, etc.
Technical Specifications
Technical specifications for the MONO Omega Series confectionery depositor are as follows:
Omega Touch 450
Dimensions
L x W x H:
869 x 1200 x 1541mm | 34.25 x 47.25 x 60.75 in.
Machine Weight
With Soft Hopper:
192kg | 424 lbs.
With Hard Hopper:
212kg | 467 lbs.
Extended Hopper Height
1,450mm | 57 in.
With Lid Open:
1,980mm | 78 in.
Extended Hopper Capacity
Soft Dough:41L | 11 gal.
Hard Dough: 35L | 9 1/4 gal.
Minimum Tray Distance
50mm | 2in.
Maximum Vertical Travel
80mm | 3in.
13 Languages
An assortment of 13 different languages to choose from.
Programs/Recipes
Capable of storing up to 650 different programmable recipes
Omega Plus 450
Dimensions
L x W x H:
869 x 1200 x 1541mm | 34.25 x 47.25 x 60.75 in.
Machine Weight
With Soft Hopper:
192kg | 424 lbs.
With Hard Hopper:
212kg | 467 lbs.
Extended Hopper Height
1,450mm | 57 in.
With Lid Open:
1,980mm | 78 in.
Extended Hopper Capacity
Soft Dough:41L | 11 gal.
Hard Dough: 35L | 9 1/4 gal.
Minimum Tray Distance
50mm | 2in.
Maximum Vertical Travel
80mm | 3in.
16 Languages
An assortment of 16 different languages to choose from.
Programs/Recipes
Capable of storing up to 650 different programmable recipes
Omega Plus 580
Dimensions
L x W x H:
999 x 1200 x 1541mm | 39.33 x 47.25 x 60.75 in.
Machine Weight
With Soft Hopper:
200kg | 441 lbs.
With Hard Hopper:
235kg | 518 lbs.
Extended Hopper Height
1,450mm | 57 in.
With Lid Open:
2,110mm | 83 in.
Extended Hopper Capacity
Soft Dough:53L | 14 gal.
Hard Dough: 45L | 12 gal.
Minimum Tray Distance
50mm | 2in.
Maximum Vertical Travel
80mm | 3in.
16 Languages
An assortment of 16 different languages to choose from.
Programs/Recipes
Capable of storing up to 650 different programmable recipes
Accessories
Templates Overview
Omega Plus 450 With Wire-Cut
The Omega Plus 450 can also be equipped with an available wire-cut option. This wire-cut option for the Omega Plus 450 enables you to produce cookies with or without particulates and maximizes your investment by creating a truly versatile machine.
The wire-cut option works in conjunction with available wire-cut dies to produce everything from standard round cookies to novelty shaped products. Please note, the wire-cut option is not an after market accessory and must be specified during your original purchase order.
Gallery
Video
1 Amazing Confectionery Depositor
An industry leading confectionery depositor with a wide variety of available accessories.