Erika Record | Full Classic Divider/Rounder
The Erika Record Full Classic Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift.
First, pre-program the machine with the desired weight range and rounding time settings. Next, insert your rounding plate with dough into the machine, being sure to close the red safety gate. Once the door is closed, the machine will automatically press, divide and round dough into perfectly shaped dough balls. The entire process occurs in a matter of seconds. Upon completion, the red safety gate will automatically open for the user to remove and load the next batch.
The Full Classic is a great solution for high volume production or facilities with multiple operators. This model minimizes labor-related fatigue and ensures a consistently portioned and rounded product regardless of the machine’s operator, and helps ensure a steady production rate for the duration of every work shift.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Erika Record | Full Classic Divider/Rounder
The Erika Record Full Classic Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift.
First, pre-program the machine with the desired weight range and rounding time settings. Next, insert your rounding plate with dough into the machine, being sure to close the red safety gate. Once the door is closed, the machine will automatically press, divide and round dough into perfectly shaped dough balls. The entire process occurs in a matter of seconds. Upon completion, the red safety gate will automatically open for the user to remove and load the next batch.
The Full Classic is a great solution for high volume production or facilities with multiple operators. This model minimizes labor-related fatigue and ensures a consistently portioned and rounded product regardless of the machine’s operator, and helps ensure a steady production rate for the duration of every work shift.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Features
The Erika Record Full Classic dough divider/rounder includes the following standard features:
Gradually increasing height inside the rounding chamber during the rounding process
Sanitary cutting knives
Three lightweight, sanitary rounding plates are included
Pressure on dough is adjustable
Minimal maintenance required
Handles sticky (high-hydration) dough
Reverse, anti-jamming button
Bumper guard
Metal protective bar, designed to protect the safety gate when opened.
Rounding mechanism remains continuously lubricated via a recirculating oil system
This ensures an absolutely smooth, quiet and long-lasting operation.
Automated lowering of the knife head assembly, cutting and rounding of dough via preprogrammed settings.
Simply insert the rounding plate with dough into the machine, close the red safety gate and dough is automatically processed in seconds.
Ships with necessary oil, which is required for the rounding mechanism
No oil in or above product zone
Easy weight adjustment
Available Options
The Erika Record Full Classic dough divider/rounder offers the following available options:
Double rounding time
Option to add additional rounding time (up to double the amount) than our standard time frame.
Casters/Wheels
Custom electrical configurations are available upon request
Availability varies by model. Inquire with your specific requirements to learn more.
Construction
Finished with lead free enamel paint
Teflon coated knife head assembly
Perfect for high hydration, “sticky” dough types
Double bearing rounding plate drive-train
Head cover is made of thermoplastic material
This cover is durable, impact resistant, and shatter proof; snapping on and off for easy cleaning.
Head can be tilted for easy cleaning
Easy to remove dough entrapment ring
Sturdy cast iron construction
Base, gear housing, knife frame and arch are made of sturdy cast iron
Electrical Specifications
220v, 3ph, 60hz, 5.4 amps
Standard configuration
Thermal overload protector
12 foot power cord included
Production Rate
6,500 - 10,800 pieces/hour
Depending upon operator efficiency and production flow
Approvals & Certifications
Shipping Weight & Dimensions
Available Weight Ranges
*Models 10/25 RH, 9/21 RH, & 5/18 RH are a different diameter
These head models have a different diameter than our standard offerings. To be interchangeable, the dough entrapment ring must also be changed and additional modifications must be performed to the machine at the time of purchase.
**MINI Model
The MINI model is always a fixed head machine and cannot be interchanged with other available head models, regardless of machine type.
Knife Head Availability
Video
Gallery
Erika Record Dough Divider/Rounder | Dough Balls
Perfectly rounded dough balls processed on an Erika Record Divider/Rounder.
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Erika Record Full Classic Technical Drawing
Technical and dimensional drawings for the Erika Record Full Classic Dough Divider/Rounder.
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