Erika Record | Full Divider/Rounder
The Erika Record FULL Divider/Rounder offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. The FULL features automation of the pressing, dividing and rounding process, via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product.
First, insert your rounding plate with dough into the machine. Next press both dual safety buttons located on the control panel to automatically press, divide and round dough into perfectly portioned and shaped dough balls. Upon completion, the knife head will automatically raise, enabling the end user to remove the rounded product and load the next batch of dough for processing.
The FULL is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous, dual button operation and ensures a consistently portioned and rounded product regardless of the machine’s operator.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Erika Record | Full Divider/Rounder
The Erika Record FULL Divider/Rounder offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. The FULL features automation of the pressing, dividing and rounding process, via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product.
First, insert your rounding plate with dough into the machine. Next press both dual safety buttons located on the control panel to automatically press, divide and round dough into perfectly portioned and shaped dough balls. Upon completion, the knife head will automatically raise, enabling the end user to remove the rounded product and load the next batch of dough for processing.
The FULL is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous, dual button operation and ensures a consistently portioned and rounded product regardless of the machine’s operator.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Features
The Erika Record Full dough divider/rounder includes the following standard features:
Gradually increasing height inside the rounding chamber during the rounding process
Round as long as needed
Sanitary cutting knives
Three lightweight, sanitary rounding plates are included
Pressure on dough is adjustable
Minimal maintenance required
Handles sticky (high-hydration) dough
Reverse, anti-jamming button
Rounding mechanism remains continuously lubricated via a recirculating oil system
This ensures an absolutely smooth, quiet and long-lasting operation.
Automated lowering of the knife head assembly, cutting and rounding of dough via dual safety buttons on the control panel
Ships with necessary oil, which is required for the rounding mechanism
No oil in or above product zone
Easy weight adjustment
3 sided safety guard
Moves up for easy cleaning
Available Options
The Erika Record Full dough divider/rounder offers the following available options:
Bumper Guard
Casters/Wheels
Custom electrical configurations are available upon request
Availability varies by model. Inquire with your specific requirements to learn more.
Construction
Finished with lead free enamel paint
Teflon coated knife head assembly
Perfect for high hydration, “sticky” dough types
Double bearing rounding plate drive-train
Head covers are made of thermoplastic material
Located in the front and rear of the machine. These covers are durable, impact resistant, and shatter proof; snapping on and off for easy cleaning.
Head can be tilted for easy cleaning
Easy to remove dough entrapment ring
Sturdy cast iron construction
Base, gear housing, knife frame and arch are made of sturdy cast iron
Electrical Specifications
220v, 3ph, 60hz, 5.4 amps
Standard configuration
Thermal overload protector
12 foot power cord included
Production Rate
6,500 - 10,800 pieces/hour
Depending upon operator efficiency and production flow
Approvals & Certifications
Shipping Weight & Dimensions
Available Weight Ranges
*Models 10/25 RH, 9/21 RH, & 5/18 RH are a different diameter
These head models have a different diameter than our standard offerings. To be interchangeable, the dough entrapment ring must also be changed and additional modifications must be performed to the machine at the time of purchase.
**MINI Model
The MINI model is always a fixed head machine and cannot be interchanged with other available head models, regardless of machine type.
Knife Head Availability
Video
Gallery
Erika Record Dough Divider/Rounder | Dough Balls
Perfectly rounded dough balls processed on an Erika Record Divider/Rounder.
Erika Record Full Divider/Rounder
Erika Record Full Divider/Rounder, also known as the full automat and fully automatic divider/rounder!
FULL Divider/Rounder Dimensions
Erika Record FULL Divider Rounder Dimensional Drawings
1 Amazing Dough Divider Rounder
An industry-leading dough divider/rounder with automated operation.