Divider/RoundersIt's Not Just a Divider/Rounder, It's an Erika Record!
Easy Plus Divider/Rounder
The Erika Record Easy Plus Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Easy Plus also features both automated pressing and dividing of dough, reducing operator fatigue.
Simply insert your rounding plate with dough into the machine. Then, press both buttons on the control panel to automatically press and divide dough into the equal portions. Lastly, once the indicator light at the top of the machine has turned green, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds, with less physical strain on your production staff.
The Easy Plus also provides greater flexibility with a standard removable, interchangeable knife head (RH) system. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The Erika Record EASY PLUS Divider/Rounder include the following standard features:
Completely removable, interchangeable and washable knife head assemblies
Round as long as needed
Sanitary cutting knives
Three lightweight, sanitary rounding plates are included
Pressure on dough is adjustable
Minimal maintenance required
Rounding mechanism runs in oil bath for absolutely smooth, quiet and long-lasting operation
Automated lowering of the knife head assembly and cutting of dough via dual safety buttons on the control panel
Ships with necessary oil, which is required for the rounding mechanism
No oil in or above product zone
Easy weight adjustment
The Erika Record EASY PLUS Divider/Rounder offer the following available options:
Additional removable, interchangeable and washable knife head assemblies
To accommodate processing of additional weight ranges.
Custom electrical configurations are available upon request
Availability varies by model. Inquire with your specific requirements to learn more.
MINI configuration, resulting in a non-interchangeable machine perfect for smaller rolls
56 part configuration, capable of making rolls that are .28 – .56 oz. (8 – 16g).
The Erika Record EASY PLUS Divider/Rounder are made of high quality, durable materials designed to last. This includes:
Finished with lead free enamel paint
Teflon coated knife head assembly
Perfect for high hydration, “sticky” dough types
Double bearing rounding plate drive-train
Head covers are made of thermoplastic material
Located in the front and rear of the machine. These covers are durable, impact resistant, and shatter proof; snapping on and off for easy cleaning.
Head can be tilted for easy cleaning
Easy to remove dough entrapment ring
Sturdy cast iron construction
Base, gear housing, knife frame and arch are made of sturdy cast iron
Electrical specifications for the Erika Record EASY PLUS Divider/Rounder are as follows:
220v, 3ph, 60hz, 5 amps
Thermal overload protector
12 foot power cord included
5,500 - 8,500 pieces/hour
Depending upon operator efficiency and production flow
Approvals & Certifications
Erika Record is proud to maintain the following certifications for our EASY PLUS Divider/Rounder:
*Models 10/25 RH, 9/21 RH, & 5/18 RH are a different diameter
These head models have a different diameter than our standard offerings. To be interchangeable, the dough entrapment ring must also be changed and additional modifications must be performed to the machine at the time of purchase.
The MINI model is always a fixed head machine and cannot be interchanged with other available head models, regardless of machine type.
Available Divider/Rounder Models
The Erika Record Divider/Rounder is available in varying level of automations. This includes the Semi RH (Removable Head), Easy, Easy Plus, Full, and Full Classic, as well as our Hand Divider. In addition, we also have an available Quadro Series configuration that enables the end user to create round, square and/or rectangular dough pieces.