On-boarding New Hires
During this time, it may be useful to gather available resources to develop an employee training program that can be used to reaffirm processed use by current employees and easily train new employees. This is especially useful for bakeries that frequently hire seasonal workers, or have a position with a high turnover rate.
Available Training Resources
Some resoures for establishing a training program include:
- Equipment Manuals
- Cleaning Protocols
- SOP’s and Equipment Checklists
- Equipment Videos
- Company rules and procedures
- Federal, state, and local labor guidelines
Time Well Spent
While this may feel like a tedious task, it is a great way to line your bakery up for success when doors reopen. It will help ensure your team is on the same level of understanding and clearly outlines your expectations. It will also help make training future employees a quicker, more streamlined process.