Erika Record | HDE Hand Dough Divider
The Erika Record Hand Divider is a simple, durable and efficient solution for dividing large quantities of dough into smaller pieces.
This is ideal for rapidly portioning bagel, cookie, pie, pizza and sweet doughs. Manual portioning methods would require you to scale each desired portion individually. However, with our Hand Divider, you can quickly scale a large portion of dough and divide it into 15 or 36 equally portioned pieces.
Operation is easy and simple. First, weight a large portion of dough and evenly spread it within your dividing pan. Next, lower the knife head onto the dividing plate and firmly press. The results are equally portioned pieces of dough. This unit can sit easily on a tabletop or be used with the available stainless steel stand as depicted.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Erika Record | HDE Hand Dough Divider
The Erika Record Hand Divider is a simple, durable and efficient solution for dividing large quantities of dough into smaller pieces.
This is ideal for rapidly portioning bagel, cookie, pie, pizza and sweet doughs. Manual portioning methods would require you to scale each desired portion individually. However, with our Hand Divider, you can quickly scale a large portion of dough and divide it into 15 or 36 equally portioned pieces.
Operation is easy and simple. First, weight a large portion of dough and evenly spread it within your dividing pan. Next, lower the knife head onto the dividing plate and firmly press. The results are equally portioned pieces of dough. This unit can sit easily on a tabletop or be used with the available stainless steel stand as depicted.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Features
The Erika Record HDE dough hand divider includes the following standard features:
Lightweight, sanitary dividing plate included
Sanitary cutting knives
Head can be tilted for easy cleaning
Machine is “top-heavy,” please tilt with care.
Pressure is determined by the operator
Easy weight adjustment
Minimal maintenance required
Available Options
The Erika Record HDE dough hand divider offers the following available options:
Stainless Steel Stand
With casters/wheels for enhanced mobility. Stand Dimensions (D x W x H): 15.25″ x 20″ x 29.5″ | 387mm 508mm 749mm
Electrical Specifications
Completely Manual Operation
Electricity is not required to operate this machine.
Bumper Guard
Casters/Wheels
Custom electrical configurations are available upon request
Availability varies by model. Inquire with your specific requirements to learn more.
Construction
Finished with lead free enamel paint
Lightweight, sanitary dividing plate is made of food-safe PVC plastic.
ETL Sanitation approval
Teflon coated knife head assembly and piston
Perfect for high hydration, “sticky” dough types
Sturdy cast iron construction
Arch is made of sturdy cast iron
Production Rate
4,500 - 7,500 pieces/hour
Depending upon operator efficiency and production flow
Approvals & Certifications
Shipping Weight & Dimensions
Available Weight Ranges
Knife Head Availability
Video
Gallery
Erika Record Dough Hand Divider | 36 Part
Dough equally portioned into 36 pieces (15 parts also available).
Erika Record HDE Manual Bun Divider | With Stand
Erika Record Dough Hand Divider on an optional stainless steel base with casters.
Erika Record HDE Dough Hand Divider | Technical Drawing
Drawing and technical information the Erika Record manual dough divider.
1 Amazing Dough Divider
An industry-leading dough hand divider for portioning dough into 15 or 36 equal pieces.