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Mecnosud FA2003 French Bread Moulder
The Mecnosud FA2003 French Bread Moulder is perfect for retail bakeries looking to streamline production of their French Baguette offerings. Durable and easy to use, the Mecnosud FA2003 is capable of producing up to 1,800 baguettes per hour.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The Mecnosud FA2003 French Bread Moulder includes the following standard features:
3 Moulding Cylinders
Easy to grip, quarter turn handles that facilitate easy adjusting of settings.
Gradual Moulding Process
Provides a more gentle moulding process on your dough.
Can be used both as a tabletop machine or easily transported with a mobile storage base for enhanced portability. The machine also comes with built in carrying handles for easy transport between work surfaces.
Easily accessible components to help facilitate cleaning, including easily removable scrapers.
Built drivetrain requires minimal maintenance and facilitates smooth and reliable production.
Facilitated via the belt-drive transmission system.
Dough hopper features a safety tilt opening, designed to prevent injury.
The Mecnosud FA2003 French Bread Moulder offers the following available options:
Storage stand with available casters for enhanced mobility.
Mobile Proofing Cabinet
Storage base equipped with an intermediate proofing cabinet with wheels for enhanced mobility.
Left Hand Control
Must be specified when ordered.
Motorized Retractable Belt Feeds
Available in both standard and elongated configurations.
Max. Dough Weight
1500g | 53 oz.
Max. Dough Length
80cm | 31 1/2 in.
220v, 60 hz, 3PH
Dependent upon production environment and product type.
Dimensions & Weight
L x W x H (in.): 945 x 715 x 620 mm | 37 1/4 x 28 1/4 x 24 1/2 in.
L x W x H (in.): 85 x 105 x 105 cm | 33 1/2 x 41 1/2 x 41 1/2 in.
242 kg | 534 lb.
252 kg | 556 lb.