What Are the Advantages of Modular Electric Deck Ovens?

According to Cindy Chananie, an experienced sales consultant specializing in oven sales, “a modular electric deck oven is ideal for customers who need to support production levels of up to 20 pans worth of product.”

“The bake quality of Tagliavini’s Modular electric deck ovens are on par with their gas counterparts. However, electric baking provides greater flexibility and control over your baking conditions,” continued Chananie.

Flexible Baking Conditions

Electric deck ovens allow you to optimize your baking operations to meet your production needs. “Each deck features individual temperature controls. This enables you to bake a wide variety of different products at the same time,” said Chananie. “Unlike their gas counterparts, electric deck ovens can have some decks powered off when not in use to save energy,” continued Chananie.

Future Growth

Modular electric deck ovens can also be modified for future growth. “Typically, I advise customers to purchase a modular electric deck oven with the biggest footprint they can accommodate,” said Chananie. “Future production needs can be addressed by adding additional decks,” continued Chananie.

If you would like an individual consultation regarding your bakery’s deck oven needs, please click here or call our office: 800-682-8203.