According to Cindy Chananie, an experienced sales consultant specializing in oven sales, mixed-use combination ovens are available that helps facilitate baking of both bread and confectionery products in a single oven.

“Our Tagliavini Complex can be configured with a deck, convection, and proofing chamber that are all housed within a single, compact unit,” said Chananie.

These mixed-use ovens, also known as hybrid ovens, are electric powered and perfect for baking operations that produce small batches of numerous products throughout any given day. “Our Complex oven can also be configured to meet your individual needs. This includes the option for multiple modular deck oven units, multiple 5-pan convection units, a built-in temperature-controlled proofing chamber, and pan storage,” continued Chananie.

The Tagliavini Complex allows bakers to simultaneously bake artisan bread such as French Baguettes and sourdough, while also baking confections such as croissants, French Macarons, and chocolate chip cookies.