Can I Bake Both Bread and Sweet Goods in a Single Oven?
According to Cindy Chananie, an experienced sales consultant specializing in oven sales, mixed-use combination ovens are available that helps facilitate baking of both bread and confectionery products in a single oven.
“Our Tagliavini Complex can be configured with a deck, convection, and proofing chamber that are all housed within a single, compact unit,” said Chananie.
These mixed-use ovens, also known as hybrid ovens, are electric powered and perfect for baking operations that produce small batches of numerous products throughout any given day. “Our Complex oven can also be configured to meet your individual needs. This includes the option for multiple modular deck oven units, multiple 5-pan convection units, a built-in temperature-controlled proofing chamber, and pan storage,” continued Chananie.
The Tagliavini Complex allows bakers to simultaneously bake artisan bread such as French Baguettes and sourdough, while also baking confections such as croissants, French Macarons, and chocolate chip cookies.
If you would like an individual consultation regarding your bakery’s multi-purpose oven needs, please click here or call our office: 800-682-8203.
Related Equipment
Below is a list of equipment related to this post.
Combination
Tagliavini | Complex
Production: Retail
Fuel Source: Electric
A combination electric deck and convection oven with an available proofing cabinet, ideal for retail operations making both bread and confections.

Related Equipment
Below is a list of equipment related to this post.
Combination
Tagliavini | Complex
Production: Retail
Fuel Source: Electric
A combination electric deck and convection oven with an available proofing cabinet, ideal for retail operations making both bread and confections.