Bakery SlicersSlice Bagels, Brownies, Rolls, Napoleons, Sheet Cakes, and more with ease!
KRUMBEIN BBS-IV Hinge Cut Table Top Slicer
Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipiment in North America, as well as the Caribbean. This includes the KRUMBEIN BBS-IV Twin Hinge slicer.
The BBS-IV Twin Hinge slicer is perfect for slicing hinge style cuts in hoagies, hot dog rolls, hamburger buns, and much more. The slicer is also capable of making complete and “butterfly” cuts on these very same products.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The KRUMBEIN BBS-IV Twin Hinge Cut Slicer includes the following standard features:
Achieved via synchronization of the upper and lower belts.
Conveyor belt is able to fold to conserve space when not in use.
KR Double Blade System
Designed to slice fresh baked products via a reciprocating motion, providing a perfect cut every time.
Equipped with casters/wheels for enhanced mobility.
Incorporate into a production line
The machine can be fed product either manually onto the builtin conveyor intake or incorporated into an automatic line feeding system.
The slicing area is enclosed in a clear protective casing for both safe operation and visibility.
Individually controllable cut speed, cut depth, blade height, and belt height settings.
Butterfly, Complete & Hinge Cuts
Performs butterfly, complete, and hinge style cuts by controlling the blade depth.
Perfect for wholesale environments.
The KRUMBEIN BBS-IV Twin Hinge Cut Slicer offers the following available options:
Wave Top Belt
Designed for baked goods with variable heights, ensures stability by providing extra grip on the product being sliced.
Operation procedures for the KRUMBEIN BBS-IV Twin Hinge Cut Slicer is as follows:
Adjustable Blade Height
Hand wheel controlled, blade height is indicated via the blade height scale.
Adjustable Upper Belt
Hand wheel controlled, upper belt height is indicated via the upper belt height scale.
Slicing is executed via a put-through conveyor belt method; in which fresh baked goods are placed on one end of the machine, and comes out sliced via the opposite end.
Production rates vary based on cutting speed, product type, and product size.
The product specifications for the KRUMBEIN BBS-VE Hinge Cut Table Top Slicer are as follows:
66.93 x 27.56 x 51.18 in.
L/W/H Work Position
47.24 x 18.5 x 21.65 in.
Max Passage Width
Two lane, single hinge operation: 5.51 in. per lane
Single lane, twin hinger operation: 8.66 in.
Blade Height Position
.20 – 2.36 in. scalable range
L/W/H Park Position
29.92 x 16.93 x 29.13 in.
Max Passage Height
2.95 in. (both two lane, hinge operation and single lane, twin hinge operation)
1 Amazing Industrial Twin Hinge Cut Slicer
Perfect for slicing bagels, buns, hamburger buns, hoagies, hot dog rolls, pretzels, rolls for wholesale production environments!
This includes butterfly, complete and hinge style cuts.