KRUMBEIN | KSSM Vertical In-Pan, Sheet Tray Slicer | Brownie Portioning
Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipment in North America, as well as the Caribbean. This includes the KRUMBEIN KSSM Series of in-pan cake slicers.
The KSSM series of in-pan cake slicers are perfect for slicing sheet cakes, brownies, and other linear-shaped baked goods directly in their pan. This is ideal for caterers or bakers who may bake and vend their baked goods by the slice or portion.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
KRUMBEIN | KSSM Vertical In-Pan, Sheet Tray Slicer | Brownie Portioning
Home » Slicers » | Production Level: Wholesale
Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipiment in North America, as well as the Caribbean. This includes the KRUMBEIN KSSM Series of in-pan cake slicers.
The KSSM series of in-pan cake slicers are perfect for slicing sheet cakes, brownies, and other linear shaped baked goods directly in their pan. This is ideal for caterers or bakers who may bake and vend their baked goods by the slice or portion.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Features
The KRUMBEIN KSSM in-pan, sheet tray slicer includes the following standard features:
Customizable Cutting Grid
An interchangeable cutting bar allows for quick and easy configuration of the cutting grid. This includes the ability to choose the number of blades that are utilized during each pass. This enables you to adjust each slice individually in order to better suit your needs.
Dual cutting via two shelf system
The short cut is performed via the upper shelf, the long cut is performed via the lower cutting shelf.
Quick Blade Click System
Facilitates quick, easy cleaning and configuration.
Portability
Equipped with casters/wheels for enhanced mobility.
Safety Guards
The slicing area is enclosed in a clear, protective casing for safe operation and visibility.
Less user strain and fatigue
Slice multiple products and cakes uniformly, without physical strain.
Manufactured with food grade materials
Easily adapts to accommodate different tray sizes
Suitable for baking sheets that are up to 31.5 x 21.5 in. or 23.5 x 15.5 in. or 23.5 x 7.8 in.
Available Options
The KRUMBEIN KSSM in-pan, sheet tray slicer offers the following available options:
Full Automatic Model
By default, this machine features a Semi-Automatic operation. For those who are interested, a Full Automatic version is available. View brochure for additional details.
Additional Cutting Bars
Allows you to quickly change between various products and slicing configurations.
Operation
Operation procedures for the KRUMBEIN KSSM in-pan, sheet tray slicer are as follows:
Place pan on upper shelf
This will enable you to perform the short/lateral cut.
Pull lever down
This will rise cake into the cutting grid/blades.
Push pan into the machine
This will initiate slicing.
Release Handle
This will allow you to remove the sliced in-pan cake/pastry.
Place same cake into lower shelf
This will perform the second long/longitudinal cut. Simply repeat the previously outlined steps.
Electrical Specifications
230v
3ph, 50Hz
Production Rate
Varies
Production rates vary based on cutting speed, product type, and product size.
Product Specifications
L/W/H Dimensions
41 x 51.20 x 60.63 in.
Baking Sheet Size
Suitable for baking sheets that are up to 31.5 x 21.5 in. or 23.5 x 15.5 in. or 23.5 x 7.8 in.
Weight
408 lbs.
Video
Gallery
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