KRUMBEIN | HS300 Horizontal Tabletop Slicer | Cake Slabber
Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipment in North American, as well as the Caribbean. This includes the KRUMBEIN HS 300 Table-Top Slicer.
The HS300 horizontal slicer machine is perfect for slicing cakes, rolls, bagels, sheet cakes and other baked goods.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
KRUMBEIN | HS300 Horizontal Tabletop Slicer | Cake Slabber
Home » Slicers » | Production Level: Retail & Wholesale
Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipment in North American, as well as the Caribbean. This includes the KRUMBEIN HS 300 Table-Top Slicer.
The HS300 horizontal slicer machine is perfect for slicing cakes, rolls, bagels, sheet cakes and other baked goods.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Features
The KRUMBEIN HS300 horizontal tabletop slicer and cake slabber includes the following standard features:
Gentle Slicing
Achieved via synchronization of the upper and lower belts.
Compact Design
Conveyor belt is able to fold to conserve space when not in use.
KR Special Blade System
Designed to slice fresh baked goods into two layers with one pass through.
Safety Guards
The slicing area is enclosed in a clear protective casing for both safe operation and visibility.
Variable Controls
Individually controllable speed, blade height, and belt height settings.
Slice multiple layers
For creating more than two layers, blade height can be adjusted; allowing multiple layers to be achieved via additional pass throughs.
Available Options
The KRUMBEIN HS300 horizontal tabletop slicer and cake slabber offers the following available options:
Teflon Coated Blades
Prevents product from sticking to blades.
Wave Top Belt
Designed for baked goods with variable heights, ensures stability by providing extra grip on the product being sliced.
Operation
Operation procedures for the KRUMBEIN HS300 horizontal tabletop slicer and cake slabber are as follows:
Adjustable Blade Height
Hand wheel controlled, blade height is indicated via the blade height scale.
Adjustable Upper Belt
Hand wheel controlled, upper belt height is indicated via the upper belt height scale.
Conveyor Feeding
Slicing is executed via a put-through conveyor belt method; in which fresh baked goods are placed on one end of the machine, and comes out sliced via the opposite end.
Electrical Specifications
110v
1ph, 60Hz
Production Rate
Varies
Production rates vary based on cutting speed, product type, and product size.
Product Specifications
L/B/H Park Position
35.5 x 23 x 37 in.
Weight
198.5 lbs.
Max Product Height
3.54 in.
L/B/H Work Position
76 x 23 x 22 in.
Max Product Width
11.81 in.
Blade Height
.20 – 2.36 in.
Video
Gallery
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