KRUMBEIN | BSS-IV Twin Hinge Cut Horizontal Slicer
Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipment in North America, as well as the Caribbean. This includes the KRUMBEIN BBS-IV Twin Hinge slicer.
The BBS-IV Twin Hinge slicer is perfect for slicing hinge style cuts in hoagies, hot dog rolls, hamburger buns, and much more. The slicer is also capable of making complete and “butterfly” cuts on these very same products.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
KRUMBEIN | BSS-IV Dual Hinge Cut Horizontal Slicer
Home » Slicers » | Production Level: Wholesale
Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipiment in North America, as well as the Caribbean. This includes the KRUMBEIN BBS-IV Twin Hinge slicer.
The BBS-IV Twin Hinge slicer is perfect for slicing hinge style cuts in hoagies, hot dog rolls, hamburger buns, and much more. The slicer is also capable of making complete and “butterfly” cuts on these very same products.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Features
The KRUMBEIN BBS-IV twin hinge cut horizontal slicer includes the following standard features:
Gentle Slicing
Achieved via synchronization of the upper and lower belts.
Compact Design
Conveyor belt is able to fold to conserve space when not in use.
KR Double Blade System
Designed to slice fresh baked products via a reciprocating motion, providing a perfect cut every time.
Portability
Equipped with casters/wheels for enhanced mobility.
Incorporate into a production line
The machine can be fed product either manually onto the builtin conveyor intake or incorporated into an automatic line feeding system.
Safety Guards
The slicing area is enclosed in a clear protective casing for both safe operation and visibility.
Variable Controls
Individually controllable cut speed, cut depth, blade height, and belt height settings.
Butterfly, Complete & Hinge Cuts
Performs butterfly, complete, and hinge style cuts by controlling the blade depth.
Continuous Operation
Perfect for wholesale environments.
Available Options
The KRUMBEIN BBS-IV twin hinge cut horizontal slicer offers the following available options:
Wave Top Belt
Designed for baked goods with variable heights, ensures stability by providing extra grip on the product being sliced.
Operation
Operation procedures for the KRUMBEIN BBS-IV twin hinge cut horizontal slicer are as follows:
Adjustable Blade Height
Hand wheel controlled, blade height is indicated via the blade height scale.
Adjustable Upper Belt
Hand wheel controlled, upper belt height is indicated via the upper belt height scale.
Conveyor Feeding
Slicing is executed via a put-through conveyor belt method; in which fresh baked goods are placed on one end of the machine, and comes out sliced via the opposite end.
Electrical Specifications
230v
3ph, 50Hz
Production Rate
Varies
Production rates vary based on cutting speed, product type, and product size.
Product Specifications
L/W/H Dimensions
66.93 x 27.56 x 51.18 in.
L/W/H Work Position
47.24 x 18.5 x 21.65 in.
Max Passage Width
Two lane, single hinge operation: 5.51 in. per lane
Single lane, twin hinger operation: 8.66 in.
Blade Height Position
.20 – 2.36 in. scalable range
Weight
331 lbs.
L/W/H Park Position
29.92 x 16.93 x 29.13 in.
Max Passage Height
2.95 in. (both two lane, hinge operation and single lane, twin hinge operation)
Video
Gallery
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