ASK ERIKA Where Bakers Go For Answers

Contact Us

Erika Baking Equipment is a leading distributor of high quality bakery equipment. This includes our flagship Divider/Rounder offerings, Bread & Roll Systems, Cookie Machines, Confectionery Depositors, Mixers, Ovens, Pastry Sheeters, Slicers, and Certified Used and Refurbished Equipment. To inquire about our exceptional equipment offerings (including Parts & Service inquiries) please use the contact form below.

We’re Open Monday – Friday: 8:00am – 5:00pm EST

Erika Baking Equipment
190 Fairfield Avenue
West Caldwell, New Jersey 07006

Toll-Free: 800.682.8203
Local: 973.614.8500
Fax: 973.614.8503

This field is for validation purposes and should be left unchanged.
Name(Required)
Please select your position
Business Address(Required)

Equipment Sales

Product Interests
Please select all of the products you are interested in.

Contact Preferences

What is your preferred method of contact?(Required)
We are located in the greater New York City area. As a result, all times listed are Eastern Standard Time (EST). Please note, our offices are closed during all major holidays as well as weekends. Your inquiry will receive a response during the next available business day. You will automatically be added to our newsletter distribution. To be removed from our list, simply click "Safe Unsubscribe" at the bottom of the newsletter.

Bakery equipment financing icon showing a credit card for Erika Baking Equipment financing programs. BAKERY EQUIPMENT
FINANCING
LEARN MORE
Icon representing email newsletter sign-up for Erika Baking Equipment. EMAIL NEWSLETTER
SIGN UP
SIGN UP NOW
Shopping cart icon representing online bakery equipment solutions from Erika Baking Equipment. Bakery Equipment
Solutions
BROWSE NOW
Bakery equipment parts, repairs, and technical support — Erika Baking Equipment service solutions parts, repairs
& support
LEARN MORE
Baker working with commercial ovens, representing Erika Baking Equipment as where bakers go for expert equipment guidance and production solutions.

NEED HELP? Where Bakers Go For Answers

ASK ERIKA

Our office will be closing early on Wednesday, November 26, and remain closed through Monday, December 1, 2025 in observance of Thanksgiving. 🦃