Bakery Ovens
Erika Record Baking Equipment is proud to offer a full range of oven solutions for your bakery, restaurant, or foodservice establishment. Our comprehensive lineup includes: combination, convection, deck, rack, and tunnel oven options with a large assortment of oven loaders. In addition we offer both electric and gas powered ovens, with some models even offering a bio-fuel option.
For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.
Combination
Tagliavini | Complex
Production: Retail
Fuel Source: Electric
A combination electric deck and convection oven with an available proofing cabinet, ideal for retail operations making both bread and confections.
Convection
Tagliavini | Termovent
Production: Retail
Fuel Source: Electric
Convection oven with even baking available in 5 and 10 pan configurations with an optional proofing cabinet.
Deck
Tagliavini | Anular
Production: Retail & Wholesale
Fuel Source: Gas
Technology: Steam Tube
Annular style steam tube deck oven ideal for large artisan breads. Provides a consistent and even bake via it's large mass and heat retention.
Tagliavini | Modular
Production: Retail
Fuel Source: Electric
A modular electric deck oven perfect for artisan bread baking. Additional decks can also be added post purchase.
Tagliavini | Modular Pizza
Production: Retail
Fuel Source: Electric
A modular electric deck oven perfect for both pizza and artisan bread baking. Additional decks can also be added post purchase.
Tagliavini | Termik
Production: Retail & Wholesale
Fuel Source: Gas
Technology: Cyclothermic
A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.
Tagliavini | Termik Mix
Production: Retail & Wholesale
Fuel Source: Electric & Gas
Technology: Cyclothermic
A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.It also features an electric deck for baking different products at the same time.
Tagliavini | Tronik
Production: Wholesale
Fuel Source: Electric
An industrial electric deck oven perfect for facilities with abundant renewable energy. These ovens can be used for large scale artisan bread baking.
Rack
Tagliavini | Rotovent
Production: Retail & Wholesale
Fuel Source: Electric & Gas
An industry leading rack oven, also available in a double rack configuration.
Tagliavini | Rotor
Production: Wholesale
Fuel Source: Electric & Gas
A heavy-duty, industrial rack oven, also available in a double rack configuration. This oven is perfect for round the clock baking.
Industrial Tunnel Ovens
Tagliavini | Atlas
Production: Wholesale
Fuel Source: Gas
Technology: Steam Tube
An automatic, compact, double deck tunnel oven perfect for large scale artisan bread production. This oven also facilitiates batch baking.
Loaders
Single Column Loader
Production: Retail & Wholesale
These loaders are connected via a rail system that allows the loader to slide left and right across the front of the oven. The loading deck moves vertically across the oven to assist in the loading process.
Tooltip Text
Scissor Lift
Production: Retail & Wholesale
These loaders operate via a series of levers and spring based hydraulics. The trolley typically rests within a track on the oven floor.
Integrated Loader
Production: Retail & Wholesale
These loaders are built directly into the oven and feature a dual counterweight and rail system to easily move the loader both vertically and horizontally across the oven. When not in use the loading table stores overhead.
Multi-Deck Loader
Production: Wholesale
These loaders are designed to load and unload multiple oven decks at once and rest on floor rail system.
Tooltip Text
Robot Loader
Production: Wholesale
These loaders feature a robotic, programmable, automated oven loading solution available in both Easy and Full trim models.
Bakery Ovens
Erika Record Baking Equipment is proud to offer a full range of oven solutions for your bakery, restaurant, or foodservice establishment. Our comprehensive lineup includes: combination, convection, deck, rack, and tunnel oven options with a large assortment of oven loaders. In addition we offer both electric and gas powered ovens, with some models even offering a bio-fuel option.
For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.
Combination
Tagliavini | Complex
Production: Retail
Fuel Source: Electric
A combination electric deck and convection oven with an available proofing cabinet, ideal for retail operations making both bread and confections.
Convection
Tagliavini | Termovent
Production: Retail
Fuel Source: Electric
Convection oven with even baking available in 5 and 10 pan configurations with an optional proofing cabinet.
Deck
Tagliavini | Anular
Production: Retail & Wholesale
Fuel Source: Gas
Technology: Steam Tube
Annular style steam tube deck oven ideal for large artisan breads. Provides a consistent and even bake via it's large mass and heat retention.
Tagliavini | Modular
Production: Retail
Fuel Source: Electric
A modular electric deck oven perfect for artisan bread baking. Additional decks can also be added post purchase.
Tagliavini | Modular Pizza
Production: Retail
Fuel Source: Electric
A modular electric deck oven perfect for both pizza and artisan bread baking. Additional decks can also be added post purchase.
Tagliavini | Termik
Production: Retail & Wholesale
Fuel Source: Gas
Technology: Cyclothermic
A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.
Tagliavini | Termik Mix
Production: Retail & Wholesale
Fuel Source: Electric & Gas
Technology: Cyclothermic
A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.It also features an electric deck for baking different products at the same time.
Tagliavini | Tronik
Production: Wholesale
Fuel Source: Electric
An industrial electric deck oven perfect for facilities with abundant renewable energy. These ovens can be used for large scale artisan bread baking.
Rack
Tagliavini | Rotovent
Production: Retail & Wholesale
Fuel Source: Electric & Gas
An industry leading rack oven, also available in a double rack configuration.
Tagliavini | Rotor
Production: Wholesale
Fuel Source: Electric & Gas
A heavy-duty, industrial rack oven, also available in a double rack configuration. This oven is perfect for round the clock baking.
Industrial Tunnel Ovens
Tagliavini | Atlas
Production: Wholesale
Fuel Source: Gas
Technology: Steam Tube
An automatic, compact, double deck tunnel oven perfect for large scale artisan bread production. This oven also facilitiates batch baking.
Loaders
Single Column Loader
Production: Retail & Wholesale
These loaders are connected via a rail system that allows the loader to slide left and right across the front of the oven. The loading deck moves vertically across the oven to assist in the loading process.
Tooltip Text
Scissor Lift
Production: Retail & Wholesale
These loaders operate via a series of levers and spring based hydraulics. The trolley typically rests within a track on the oven floor.
Integrated Loader
Production: Retail & Wholesale
These loaders are built directly into the oven and feature a dual counterweight and rail system to easily move the loader both vertically and horizontally across the oven. When not in use the loading table stores overhead.
Multi-Deck Loader
Production: Wholesale
These loaders are designed to load and unload multiple oven decks at once and rest on floor rail system.
Tooltip Text
Robot Loader
Production: Wholesale
These loaders feature a robotic, programmable, automated oven loading solution available in both Easy and Full trim models.