Who makes Pomati chocolate equipment, and where is it built?

Pomati is an Italian manufacturer based in Codogno, in the province of Lodi, and has worked on the Italian and international market since 1967. It specializes in machines and accessories for chocolate processing. Erika Baking Equipment is an official distributor of Pomati, and we carry Pomati tempering machines and chocolate equipment.

Where can I buy Pomati chocolate tempering machines in the US?

Erika Baking Equipment is an official distributor of Pomati. We carry the T5, T8, T20 and T35 T-Series machines, the SL 16, SL 30, SL 50 and SL 80, and Pomati melting, enrobing, molding, panning, one shot depositing and cooling equipment. Ask Erika for help choosing a model, testing, installation and parts.

What is the difference between the Pomati SL Series and T-Series?

Both melt, temper and dose chocolate through an auger. The SL Series (SL 16, SL 30, SL 50, SL 80) is Pomati’s newer line, with a touch screen, separate tank and auger temperature control, night mode and a direct connection for the CNSL enrobing belt. The T-Series runs from the tabletop T5 to the industrial T35, uses a double heated recirculating tank, and is the base for the Enrobing Belt, Enrobing Trolley and T-Line.

Which Pomati tempering machine is right for a small chocolate kitchen?

The T5 is Pomati’s tabletop tempering machine, with a 5 kg tank, up to 15 kg an hour and 110V power. If you need pedal dosing and a heated vibrating table, the T8 adds both with a 9 kg tank. If you want night mode to hold chocolate between shifts, the SL 16 is the smallest SL Series machine.

Which Pomati machines suit larger or wholesale production?

The T35 is the largest T-Series machine and the SL 80 the largest SL Series machine, rated at up to 180 kg and roughly 264 kg of chocolate an hour. Pomati Tank Melters in 150 or 300 kg, with the optional pump and level sensor, can feed tempering machines automatically, and the One Shot Depositor Series, T-Line and Cooling Tunnel build the rest of a production line.

Can a Pomati tempering machine enrobe products?

Yes, with an enrobing option. The Enrobing Belt connects to the T20 and T35, the Enrobing Trolley to the T8, T20 and T35, and the CNSL enrobing belt connects directly to SL Series machines in widths that depend on the model. A Cooling Tunnel can follow for continuous enrobing.

What does the Pomati One Shot Depositor do?

The One Shot Depositor Series deposits chocolate and filling at the same time, for products with or without fillings. Various OSD depositing heads and dosing plates are available across the series, and the OSV Vibrating Table adds horizontal vibration on the OSD-5 and OSD-10.

Can I test a Pomati machine before I buy?

Yes. Pomati tempering machines, panning machines and the One Shot Depositor Series are available for testing in our Baker’s Lab, Erika’s showroom and test facility. Our on-staff technical baker supervises each demonstration and completes a detailed test report with video, and if you can’t visit, you can send your recipe and ingredients for remote testing.

How do parts and service work for Pomati equipment?

We keep Pomati spare parts in stock in the US. Contact Erika’s support team for replacement parts, help identifying a part, or technical questions, Monday through Friday from 8:00 AM to 5:00 PM Eastern. Our repair service covers New Jersey, New York, Connecticut and Eastern Pennsylvania. Outside that area, we assist through our nationwide network of service partners.

Can Erika help us plan a Pomati chocolate line?

Yes. Tell us what you make, your batch sizes and where the chocolate goes after tempering, and we’ll recommend a Pomati tempering machine and the melting, enrobing, molding or cooling steps to match. Ask Erika to get started.

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Chocolate Tempering & Production Equipment

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Erika Baking Equipment Explore Pomati Chocolate Equipment Solutions

Erika Baking Equipment is an official distributor of Pomati, the Italian maker of machines and accessories for chocolate processing. Our Pomati lineup runs from the tabletop T5 to the SL 80, with tempering machines, melters, enrobing, molding, panning, one shot depositing and cooling equipment.

Pomati’s range runs from melting and tempering through enrobing, molding, panning, one shot depositing and cooling. A chocolatier can start with one tempering machine and add steps as production grows. Pomati tempering machines, panning machines and the One Shot Depositor Series are available for testing in our Baker’s Lab, and our support team stays with you after the sale.

About Pomati Meet Pomati, Our Chocolate Equipment Partner

Pomati is based in Codogno, in Italy’s Lodi province, and has worked on both the Italian and international market since 1967. Chocolate is its focus: the company describes itself as offering “machines and accessories for chocolate processing,” serving pastry shops, ice cream parlors, catering, bread making and small and medium-size confectionery factories.

Its range covers each step of chocolate work, from melting and tempering to enrobing, molding, panning, one shot depositing and cooling, and many of those machines are designed to work together. That range is why Pomati is Erika’s chocolate equipment partner: one brand can take a chocolatier from a tabletop T5 to an SL Series line with enrobing, depositing and cooling. Its newest tempering line is the SL Series, Pomati’s latest innovation, with a touch screen control panel and, by Pomati’s rating, 35% lower energy consumption than the average of existing machines on the market.

The Pomati Range Pomati Chocolate Equipment Lineup

Erika carries two Pomati tempering families, the T-Series (T5, T8, T20 and T35) and the SL Series (SL 16, SL 30, SL 50 and SL 80), plus Pomati melters, enrobing options, tempering accessories, molding and panning machines, the One Shot Depositor Series and cooling tunnels.

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Pomati Chocolate Equipment

The Erika Approach Why Chocolatiers Choose Pomati From Erika

Chocolate equipment is a long-term decision, and the right Pomati setup depends on what you make, how much you need and what happens after tempering. Erika helps you settle that before you buy. Our Baker’s Lab is our showroom and test facility, and Pomati tempering machines, panning machines and the One Shot Depositor Series are available for testing. Before a chocolate test, our team reviews your couverture, product dimensions and production goals, and our on-staff technical baker supervises the demonstration and completes a detailed test report with video. If you can’t visit, send your recipe and ingredients instead.

After the sale, we keep Pomati spare parts in stock in the US, and our support team handles replacement parts and technical questions. Our repair service covers New Jersey, New York, Connecticut and Eastern Pennsylvania. Outside that area, we assist through our nationwide network of service partners. Erika has supported bakers since 1991.

On the Production Floor How Pomati Fits on the Production Floor

A Pomati setup usually grows around its tempering machine. In a pastry shop or small chocolate kitchen, a tabletop T5 or a T8 handles tempering, with a Cube holding extra chocolate for dosing. When chocolate work runs all day, an SL Series station such as the SL 16 or SL 30 keeps tempered chocolate at the spout through the shift and holds it overnight in night mode.

As volume grows, the next step depends on the product. Coated centers move to the Enrobing Belt, Enrobing Trolley or the CNSL belt on an SL machine. Molded bars and shells go to the T-Line, Molds Tipper or Mold Spinning Machine, and filled chocolates to the One Shot Depositor Series. Pomati Tank Melters with the optional pump and level sensor can feed tempering machines, and a Cooling Tunnel or Vertical Cooling Tunnel sets product before packaging. For the wider view across chocolate production, see our chocolate equipment guide.

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Common Questions Frequently Asked Questions

These questions cover what chocolatiers, pastry shops and bakeries usually ask about Pomati: who makes it, where to buy it in the US, how the SL Series and T-Series differ, which machine fits your production, and how testing, parts and service work through Erika.

Who makes Pomati chocolate equipment, and where is it built?: Pomati is an Italian manufacturer based in Codogno, in the province of Lodi, and has worked on the Italian and international market since 1967. It specializes in machines and accessories for chocolate processing. Erika Baking Equipment is an official distributor of Pomati, and we carry Pomati tempering machines and chocolate equipment.
Where can I buy Pomati chocolate tempering machines in the US?: Erika Baking Equipment is an official distributor of Pomati. We carry the T5, T8, T20 and T35 T-Series machines, the SL 16, SL 30, SL 50 and SL 80, and Pomati melting, enrobing, molding, panning, one shot depositing and cooling equipment. Ask Erika for help choosing a model, testing, installation and parts.
What is the difference between the Pomati SL Series and T-Series?: Both melt, temper and dose chocolate through an auger. The SL Series (SL 16, SL 30, SL 50, SL 80) is Pomati’s newer line, with a touch screen, separate tank and auger temperature control, night mode and a direct connection for the CNSL enrobing belt. The T-Series runs from the tabletop T5 to the industrial T35, uses a double heated recirculating tank, and is the base for the Enrobing Belt, Enrobing Trolley and T-Line.
Which Pomati tempering machine is right for a small chocolate kitchen?: The T5 is Pomati’s tabletop tempering machine, with a 5 kg tank, up to 15 kg an hour and 110V power. If you need pedal dosing and a heated vibrating table, the T8 adds both with a 9 kg tank. If you want night mode to hold chocolate between shifts, the SL 16 is the smallest SL Series machine.
Which Pomati machines suit larger or wholesale production?: The T35 is the largest T-Series machine and the SL 80 the largest SL Series machine, rated at up to 180 kg and roughly 264 kg of chocolate an hour. Pomati Tank Melters in 150 or 300 kg, with the optional pump and level sensor, can feed tempering machines automatically, and the One Shot Depositor Series, T-Line and Cooling Tunnel build the rest of a production line.
Can a Pomati tempering machine enrobe products?: Yes, with an enrobing option. The Enrobing Belt connects to the T20 and T35, the Enrobing Trolley to the T8, T20 and T35, and the CNSL enrobing belt connects directly to SL Series machines in widths that depend on the model. A Cooling Tunnel can follow for continuous enrobing.
What does the Pomati One Shot Depositor do?: The One Shot Depositor Series deposits chocolate and filling at the same time, for products with or without fillings. Various OSD depositing heads and dosing plates are available across the series, and the OSV Vibrating Table adds horizontal vibration on the OSD-5 and OSD-10.
Can I test a Pomati machine before I buy?: Yes. Pomati tempering machines, panning machines and the One Shot Depositor Series are available for testing in our Baker’s Lab, Erika’s showroom and test facility. Our on-staff technical baker supervises each demonstration and completes a detailed test report with video, and if you can’t visit, you can send your recipe and ingredients for remote testing.
How do parts and service work for Pomati equipment?: We keep Pomati spare parts in stock in the US. Contact Erika’s support team for replacement parts, help identifying a part, or technical questions, Monday through Friday from 8:00 AM to 5:00 PM Eastern. Our repair service covers New Jersey, New York, Connecticut and Eastern Pennsylvania. Outside that area, we assist through our nationwide network of service partners.
Can Erika help us plan a Pomati chocolate line?: Yes. Tell us what you make, your batch sizes and where the chocolate goes after tempering, and we’ll recommend a Pomati tempering machine and the melting, enrobing, molding or cooling steps to match. Ask Erika to get started.

Let's Connect Let Erika Help You Find the Right Pomati Machine

Erika’s Pomati lineup covers the T5, T8, T20 and T35 and the SL 16, SL 30, SL 50 and SL 80 for tempering, the Cube, T8 ICE and Tank Melters for melting, the Enrobing Belt and Enrobing Trolley for enrobing, the T-Line, OSM Molds Loader, Molds Tipper and Mold Spinning Machine for molding, the Mini Bassina and Bassina for panning, the One Shot Depositor Series for filled chocolates, and the Cooling Tunnel and Vertical Cooling Tunnel for cooling.

The right choice depends on what you make, how much you need and what happens after tempering. Pomati tempering machines, panning machines and the One Shot Depositor Series are available for testing in our Baker’s Lab. Tell us about your production, and we’ll help you build the Pomati setup that fits.