Erika Baking Equipment is proud to be be an industry leading distributor of cookie machines and cookie depositing solutions. We offer traditional confectionery depositing solutions (soft dough, spritz-style, and wire-cut), rotary (embossing & imprinting), and wire-release (a more gentle process than traditional wire-cut, perfect for large inclusions) solutions.
REQUEST A DEMOErika Baking Equipment is proud to offer industry leading bakery slicer solution for both retail and wholesale bakeries. This includes both horizontal and vertical solutions for processing fresh cakes, breads, rolls and more. Our equipment can address the following needs:
• Bar cutting
• Bread & rolls (hinge & complete cuts)
• Brownie slicing
• Cake slabbing
• Cake slicing (fresh-baked, decorated | round & linear)
• In-Pan, sheet tray processing
• Pastry slicing
In addition, our slicing solutions can be incorporated into your commissary or wholesale bakery’s packaging system, with a conveyorized outputs that can transport product into packaging machines.
REQUEST A DEMOErika Baking Equipment is proud to offer industry leading, professional chocolate equipment and molds. This includes melting and tempering machines, chocolate panning, cooling tunnels, and one shot depositor systems. These equipment options can be integrated into complete, professional chocolate production lines.
REQUEST A DEMO