The Janssen F-Series Rotary Cookie Machine offers the following standard features:
✓ Hopper Feeding System
Dough is easily loaded into a large hopper where it can be processed into the machine’s rollers. This hopper also feature protective grid-style cover.
✓ High Production
Measured in pounds of dough processed/hour, this machine has a high processing capacity with reduced manual labor.
✓ Easy Cleaning
Machine has been designed with sanitation in mind and features a sleek stainless steel design, with removeable and wipe-down components. This includes:
- Use of FDA approved, food-safe materials
- Dough drawer for collecting scrap dough
- Removable conveyor belt cartridge for easy cleaning. This cartridge is responsible for depositing product directly onto the sheet pan.
- Crumb drawer for capturing dough particulates during the depositing process. This ensures the production floor remains clean throughout the depositing process.
✓ Compact Mobile Design
Innovative compact design that features:
- Folding input and output conveyor belts
- Base frame with roller holders
- Locking steering casters
✓ Safe Operation
A variety of safety features are included:
- Completely enclosed electrical components
- Completely enclosed dough processing
- Transport handle that also provides power cord storage (to prevent tripping when not in use)
- Supplemental rear controls that includes an additional emergency stop for enhanced safety.
- Roller locks to ensure that depositing rollers remain firmly in-place during operation.
✓ Brush Cleaning Kit
Keep all your machine looking brand new with an included brush cleaning kit. This includes a machine mounted brush holder, ensuring your kit remains in one easy to access place.
✓ Customizable Dies/Drums
Customizable, removeable rollers are available to create unique deposits.
✓ Deposit Ledge
The deposit ledge facilitates depositing onto sheet pans with a raised edge/lip. This ledge serves as a bridge between the conveyor cartridge and sheet pan.
✓ Compact Control System
The standard compact control panel features a streamlined, button based design that provides simple and intuitive controls over the machine’s operation. Available parameters and features include:
- Permanent and automatic mode
- Constant overall speed (approx. 4m/13 ft. per minute)
- Adjustable pan/sheet/tray travel speed, that includes the ability to adjust the spacing of deposits onto the baking tray.
- Ability to control the heating of the forming rollers
- Swiveling design for enhanced ergonomics and user-friendly operation.
✓ Advanced Depositing Controls
Advanced depositing controls that streamline the production process and further customize the machines operations to each unique product you produce. Features and parameters include:
- Ability to adjust the level of heat applied to the depositing rollers for easier dough manipulation. This is extremely useful when attempting to process stiffer dough types.
- Adjustable sheet conveyor height to help reduce flight and ensure more accurate product placement.
BAKERY EQUIPMENT
EMAIL NEWSLETTER
Bakery Equipment
parts, repairs