Band style rounder suitable for high hydration, artisan-style bread doughs.
Partner: Colbake
Category: Moulders
Industry: Bakeries / Food Service
Production: Wholesale
The Colbake Belt Rounder is a band style rounder that is perfect for high hydration, sticky doughs. This includes many artisan-style breads. Used in wholesale bakeries this dough rounder can be used as a standalone unit or incorporated into a production line.
The Colbake Belt Rounder includes the following standard features:
✓ High Hydration Doughs
Suitable for dividing high hydration, sticky doughs with a water content of 65% or higher.
✓ Round Large Pieces
This belt rounder can accommodate pieces up to 4 lb 13 oz | 2.2 kg
✓ Adjustable Angle
Angle between the bands is adjustable depending on the size of the dough portions that are in need of rounding.
The Colbake Belt Rounder offers the following available options:
✚ Longer Belt
A longer rounding belt is available with a length of 74 3/4 in | 1900 mm.
✚ Flour Duster
220v, 1ph, 60hz, 3 amps
Standard configuration
The standard dimensions of the Colbake Belt Rounder are as follows:
| Standard Dimensions | ||
| Length | Width | Height |
| 55 1/4 in | 1,400 mm | 19 2/4 in | 500 mm | 52 in | 1,320 mm |
 | Belt Rounder |  |
The shipping weight and dimensions of the Colbake Belt Rounder are as follows:
| Shipping Dimensions | |||
| Length | Width | Height | Weight |
| 59 in | 1,500 mm | 31 1/2 in | 800 mm | 63 in | 1,600 mm | 441 lb | 200 kg |
| Belt Rounder | |
Rounding solution for high-hydration, sticky doughs; capable of producing large boules.
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