Pomati | T-Line
Partner: Pomati
Category: Chocolate Molding & Panning / Food Service
Industry: Chocolatiers
Production: Wholesale
Loading, metering and vibration system of polycarbonate molds with dimensions of: 275×175 or 275×135, for the production of: tablets, pralines, napolitaines, etc … of chocolate only combinable with the tipper Pomati for the production of hollow bodies such as glasses, shells, small eggs, etc.
PHASE 1
Tower for feeding molds, capacity 15 pcs.
PHASE 2
Chocolate dosing with pneumatic valve combined with customizable dosing plate, heated, programmable by touch panel.
PHASE 3
Vibrating unit in continuous or timed mode the system can be combined with the Pomati tempering machines T20 and T35 models and to machines already existing in the laboratories.
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