Reinforced, fixed bowl spiral mixer perfect for lower hydration doughs.
Partner: LP Group
Category: Mixers
Industry: Bakeries / Food Service
Production: Retail & Wholesale
LP Group focuses on engineering and manufacturing the highest quality spiral mixing equipment for bakeries around the globe. Their VIS-R line is a reinforced powerhouse designed to process dough with low hydration levels.
The LP Group VIS-R spiral mixer includes the following standard features:
✓ Straight Breaking Bar
For enhanced durability and reliability.
✓ Dual Step Transmission
For added reliability and strength when processing stiffer doughs.
✓ Reinforced Motors
Two reinforced motors that power both the bowl and spiral.
✓ Belt Drive Train
Belt drive transmission for added reliability and strength.
✓ Suitable for Stiff Doughs
Capable of processing dough with low hydration levels.
✓ Bowl Drain
Built in bowl drain for easy cleanup!
✓ Electromechanical Controls
Includes ability to control mixer speed, and timers. The mixer can also be used in manual or semi-automatic modes.
✓ Bowl Rotation
Ability to reverse bowl rotation.
✓ Grate Bowl Cover
Stainless steel grate style bowl cover.
✓ Stainless Steel Construction
Designed for durability, ease of cleaning, and overall sanitation.
✓ 2 Speeds
Capable of running at either low or high speeds.
✚ Transparent Bowl Cover
A durable see-through cover made of clear acrylic (PMMA).
✚ Electronic Control Panel
In place of the standard electromechanical control panel, this also features an electronic bypass to avoid any service disruptions.
✚ ABS Plastic Bowl Cover
A non-see through, plastic bowl cover made of ABS plastic.
| VIS-R 60 | VIS-R 80 | VIS-R 120 | VIS-R 160 | VIS-R 200 | VIS-R 250 | |
|---|---|---|---|---|---|---|
| Electrical Specifications | ||||||
| Voltage | 208V | 60 HZ | 3 PH | |||||
| Bowl Power | 0.55 kw | 0.75 kW | 1.1 kW | |||
| Spiral Power* | 2.06/4.8 kW | 2.06/5.2 kW | 3.7/6.2 kW | 6/12 kw | ||
| *Spiral Power indicated in both first and second spped options | ||||||
| Certifications | BISSC Certification ensures this unit meets all criteria in accordance with the ANSI Z50.2 sanitation standard for bakery equipment design. | |||||
| Dough Capacity | ||||||
| Maximum Dough Capacity | 60 kg | 132 lb | 80 kg | 176 lb | 120 kg | 264 lb | 160 kg | 352 lb | 200 kg | 440 lb | 250 kg | 550 lb |
| Minimum Dough Capacity | 4 kg | 9 lb | 5 kg | 11 lb | 8 kg | 18 lb | 10 kg | 22 lb | 10 kg | 22 lb | 12 kg | 27 lb |
| Bowl & Flour Capacity | ||||||
| Bowl Capacity | 117 L | 31 gal. | 131 L | 34 gal. | 188 L | 49 gal. | 266 L | 70 gal. | 306 L | 80 gal. | 378 L | 99 gal. |
| Flour Capacity | 36 kg | 79.5 lb | 50 kg | 110 lb | 75 kg | 165 lb | 100 kg | 220 lb. | 125 kg | 275 lb | 150 kg | 330.5 lb |
| Standard Dimensions (A x B x C) | ||||||
| Standard Dimensions | 44.3 x 27.5 x 54.5" | 44.3 x 27.5 x 54.5" | 49.25 x 30.7 x 59.25" | 59 x 34.75 x 62.5" | 61 x 37 x 62.25" | 65 x 41 x 63.5" |
| 1126 x 698 x 1385 mm | 1126 x 698 x 1385 mm | 1251 x 779 x 1502 mm | 1497 x 879 x 1582 mm | 1552 x 940 x 1582 mm | 1650 x 1035 x 1612 mm | |
| Net Weight | 840 lb | 860 lb | 1202 lb | 1643 lb | 1655 lb | 1775 lb |
| 380 kg | 390 kg | 545 kg | 745 kg | 755 kg | 805 kg | |
| Shipping Dimensions (L x W x H) | ||||||
| Shipping Dimensions | 55 x 35 x 63" | 55 x 35 x 63" | 56 x 36 x 70" | 67 x 44 x 74" | 67 x 44 x 74" | 73 x 48 x 74" |
| 1397 x 889 x 1066 mm | 1397 x 889 x 1066 mm | 1422 x 914 x 1778 mm | 1700 x 1100 x 1870 mm | 1700 x 1100 x 1870 mm | 1854 x 1219 x 1879 mm | |
| Shipping Weight | 1005 lb | 1015 lb | 1400 lb | 1841 lb | 1860 lb | 1995 lb |
| 456 kg | 460 kg | 635 kg | 835 kg | 843 kg | 905 kg |
A reinforced spiral mixer for suitable low hydration doughs such as bagel dough.
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