LP Group | Star-R Reinforced, Entry Level Spiral Mixer
LP Group | Best Spiral Mixer | Bakery Equipment
LP Group | Spiral Mixer with Timer | Bakery Equipment
LP Group | Star-R Reinforced, Entry Level Spiral Mixer LP Group | Best Spiral Mixer | Bakery Equipment LP Group | Spiral Mixer with Timer | Bakery Equipment

LP Group | STAR-R Spiral Mixer

Reinforced for stiffer doughs, it is designed for use during one shift, daily

Partner: LP Group
Category: Mixers
Industry: Bakeries / Food Service
Production: Retail

LP Group focuses on engineering and manufacturing the highest quality spiral mixing equipment for bakeries around the globe. Their entry-level STAR-R spiral mixer is perfect for bakeries with limited bread production. Reinforced for stiffer doughs, it is designed for use during one shift, daily. Should you require higher production or continuous use, please view our VIS-R line.

FEATURES

The LP Group Star-R spiral mixer includes the following standard features:

✓ Straight Breaking Bar
For enhanced durability and reliability.

✓ Dual Step Transmission
For added reliability and strength when processing stiffer doughs.

✓ Reinforced Motor
A reinforced motor for greater reliability.

✓ Belt Drive Train
Belt drive transmission for added reliability and strength.

✓ Suitable for Stiff Doughs
Capable of processing dough with low hydration levels (45% or greater) for 1 shift/day. Great for startups and bakeries with limited bread production.

✓ Bowl Drain
Built in bowl drain for easy cleanup!

✓ Electromechanical Controls
Includes ability to control mixer speed, and timers. The mixer can also be used in manual or semi-automatic modes.

✓ Grate Bowl Cover
Stainless steel grate style bowl cover.

✓ Durable Construction
Designed for durability and minimal maintenance, featuring painted surfaces for ease of cleaning, and overall sanitation.

✓ 2 Speeds
Capable of running at either low or high speeds.

✓ Quiet Operation
Near silent operation is achieved through use of trapezoidal belts.

AVAILABLE OPTIONS

The LP Group Star-R spiral mixer offers the following available options:

✚ Transparent Bowl Cover
A durable see-through cover made of clear acrylic (PMMA).

TECHNICAL SPECS

 

STAR-R 40 STAR-R 60
Electrical Specifications
Voltage 208V | 60 HZ | 3PH
Motor Power 3 kW
Dough Capacity
Maximum Dough Capacity 40 kg | 88 lb 60 kg | 132 lb
Minimum Dough Capacity 2 kg | 4.5 lb 4 kg | 9 lb
Bowl & Flour Capacity
Bowl Capacity 60 L | 15.5 gal. 78 L | 20 gal.
Flour Capacity 25 kg | 55 lb 36 kg | 79 lb
Standard Dimensions (A x B x C)
Standard Dimensions 40.5 x 21.5 x 49" 42.5 x 23 x 51"
1025 x 545 x 1235 mm 1075 x 580 x 1295 mm
Net Weight 563 lb 585 lb
255 kg 265 kg
Shipping Dimensions (L x W x H)
Shipping Dimensions 46.5 x 27 x 58.5" 46.5 x 27 x 58.5"
118 x 68 x 148 cm 118 x 68 x 148 cm
Net Weight 628.5 lb 650.5 lb
285 kg 295 kg
Table Plugin

MEDIA

1 Amazing Spiral Mixer

A reinforced spiral mixer for low volume bread production, suitable producing low hydration doughs, one shift/day.

Bakery equipment financing icon showing a credit card for Erika Baking Equipment financing programs. BAKERY EQUIPMENT
FINANCING LEARN MORE Icon representing email newsletter sign-up for Erika Baking Equipment. EMAIL NEWSLETTER
SIGN UP SIGN UP NOW Shopping cart icon representing online bakery equipment solutions from Erika Baking Equipment. Bakery Equipment
Solutions BROWSE NOW Bakery equipment parts, repairs, and technical support — Erika Baking Equipment service solutions parts, repairs
& support LEARN MORE
Baker working with commercial ovens, representing Erika Baking Equipment as where bakers go for expert equipment guidance and production solutions.

NEED HELP? Where Bakers Go For Answers

ASK ERIKA

Our office will be closing early on Wednesday, December 24, 2025, and remain closed on Thursday, December 25 and Friday, December 26 in observance of Christmas. 🎄🎅

Shipping Notice

Our office will be closed on Thursday, January 1, 2026, in observance of New Year's. 🥳🎉

Shipping Notice