Annular style steam tube deck oven ideal for large artisan breads. Provides a consistent and even bake via it’s large mass and heat retention.
Partner: Tagliavini
Category: Oven
Industry: Food Service
Production: Retail & Wholesale
The Tagliavini Anular is an annular steam tube deck oven that uses both steam tube technology and concrete material to create mass for greater heat retention. This oven is available in a variety of configurations.
The Tagliavini Anular steam tube oven includes the following standard features:
✓ Steam Tube Technology
Tagliavini implements steam tube technology using highly pressurized steam that is delivered via reinforced metal tubing, combined with a reinforced concrete deck, producing mass. This mass provides greater heat retention and consistent baking temperatures in a dry environment. This produces a gorgeous, crispy crust. This style of oven is ideal for baking large loaves.
✓ Versatility
This oven is highly configurable and can be built to order. This includes control over the number of decks, pan/tray layout (number of trays deep and wide), and a support base with or without storage, proofing cabinet or proofing cell.
✓ Digital Controls
SMART Digital Control Panel – capable of controlling baking temperature, baking time (with alarm), steam inlet time, and lighting.
✓ Easy Maintenance
Designed to be accessible and easy to maintain. This includes control panel access, front access, etc.
✓ Durable Construction
This oven features stainless steel construction for a durable, sleek, modern, and easy to clean finish. The oven deck is also made of reinforced concrete material. The tubing system is also composed of a reinforced metal with a 27mm diameter.
✓ Exhaust Hood
Stainless steel exhaust hood with a two-speed fan.
✓ Safety
This oven features advanced safety features such as:
✓ Independent Steam Generator
Independent steam generators are installed into the fume conduit, facilitating quicker temperature recovery.
✓ Halogen Lighting
Deck lighting is equipped with long lasting halogen bulbs.
✓ Steam Control
Steam is control via the digital control panel and manual dampers.
The Tagliavini Anular steam tube oven offers the following available options:
✚ Automatic Discharge Conduit
Designed to automatically remove any resulting condensation.
✚ Automatic Steam Exhaust Valves
Automatic steam exhaust valves can be installed as opposed to the standard, manual damper system.
✚ Alternative Fuel Sources
This oven can also be configured to consume alternative fuel sources such as propane or bio-pellets.
✚ Loaders
Ability to purchase either a manual or automatic oven loaders that can be stand alone equipment or built directly into the oven.
✚ Control Panel Position
Option to have the control panel positioned on the right-hand side.
✚ Electromechanical Controls
As an alternative to our standard digital controls, a simple push-button control panel can be installed.
An industry-leading steam tube oven perfect for artisan bread baking.
BAKERY EQUIPMENT
EMAIL NEWSLETTER
Bakery Equipment
parts, repairs