For over 50 years Pomati has been producing industry leading chocolate equipment for discerning chocolatiers, bakers, and pastry chefs from across the globe. This includes their T-Series chocolate tempering machines.
Discover how the Pomati T20 tempering machine with available enrobing can help make your chocolate production more streamlined.
Features
The Pomati T20 chocolate tempering machine includes the following standard features:
✓ Melting
Quickly and easily melt chocolate.
✓ Hygienic Design
Includes backflow for discharging chocolate and removable Archimedean screw for easy cleaning and chocolate changing.
✓ Programmable Control Panel
Intuitive user-friendly, easy to clean design with the ability to program various settings to your specifications.
✓ Accuracy
Heated chocolate tank with thermostat for highly precise control over temperatures.
✓ Internal Cooling System
Integrated refrigeration compressor provides air cooling for enhanced temperature control.
✓ Double Heated Recirculating Tank
Provides a more consistent, gentle melting process that mimics a water bath process.
✓ Pedal Dosing
Ability to dose chocolate via foot pedal control.
✓ Stainless Steel Construction
Durable stainless steel design for easy cleaning and longevity.
✓ Heated Vibrating Table
Built-in heated vibrating table for easier production and molding.
AVAILABLE OPTIONS
The Pomati T20 chocolate tempering machine can also be equipped with the following options:
✚ Decorator
Designed for drizzling chocolate onto product, available in 180 and 250 mm widths.
✚ Dosing Plate
Built to your mold specifications
✚ Enrobing Belt
Must be specified at the time of order, available in 180 or 250 mm widths.
✚ Enrobing Trolley
Facilitates production of various pastry products, including croissants.
✚ Exit Belt
An extended length exit belt measuring up to 2 meters in length, available in 180 and 250 mm widths.
✚ Heating Lamp
Our available heating lamp for provides a higher level of control over your production process.
✚ Plexiglass Enclosure
Plexiglass safety enclosure designed to cover the main production zone.
✚ Pneumatic Valve
Facilitates more accurate depositing (requires air connection).
✚ Truffle Table
Rotating table designed to streamline the production of truffle type chocolate.
✚ Truffle Belt
Available in 180 and 250 mm widths.
✚ Custom Electrical
Choose between 1-phase and 3-phase configurations.
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