An automatic, compact, double deck tunnel oven perfect for large scale artisan bread production. This oven also facilitiates batch baking.
Partner: Tagliavini
Category: Oven
Industry: Food Service
Production: Wholesale
The Tagliavini Atlas is high-volume, steam-tube tunnel oven. Ideal for wholesale and industrial baking clients, this oven enables continuous input and output via a conveyor system.
The Tagliavini Atlas, automatic double-deck tunnel oven includes the following standard features:
✓ Steam Tube Technology
The Atlas features thick L-shaped Mannesmann steam tubing pipes to deliver reliable, indirect heating. This unique system enables individualized control of each steam tube, providing uniform heat within the entire baking chamber. Lastly, this tubing is sealed using proprietary forging techniques, similar to what is used within the aerospace industry – ensuring a long lasting, durable steam tube system.
✓ Durable Construction
This oven features stainless steel construction for a durable, sleek, modern, and easy to clean finish. This includes thick metal tubing, insulating materials, etc.
✓ Batch Baking
Easily facilitates baking a variety of different bread in a wholesale environment. This can be achieved via a variety of options including: belt speed adjustments, reversing direction, and utilizing our innovative double deck system.
The Tagliavini Atlas, automatic double-deck tunnel oven offers the following available options:
✚ Independent Steam Generator
An independent steam generator can be configured for maximum steam output.
An industry-leading compact, automatic, double deck tunnel oven suitable for wholesale artisan style bread baking.
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