Dough divider with 2-5 pistons, adjustable weight range, with available pre-rounder.
Partner: Colbake
Category: Artisan Dividers
Industry: Bakeries / Food Service
Production: Wholesale
The Colbake Volumetric Divider is suitable for dividing various types of dough. This dough divider utilizes a piston-based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
The Colbake Volumetric Dough Divider includes the following standard features:
✓ High Accuracy
Extremely accurate dividing with a 2% +/- range when using fresh dough without fermentation.
✓ Portion Bread Dough
Typical composition includes wheat flour, water, salt, and yeast. For other ingredients please call our office.
✓ High Hydration Doughs
Suitable for both dividing and pre-rounding of dough with a water content of 50% – 60%. Hydration level can be even higher (65% +) when dividing only.
✓ Piece Counter
Built in piece counter allows bakers to set the number of divided dough pieces they wish to have made.
✓ Lubrication System
With minimal consumption.
✓ Teflon Coating
Both the stainless steel hopper and pre-rounding mechanism feature a non-stick Teflon coating.
✓ Stainless Steel Construction
For easy cleaning, durability, and sanitation.
✓ PVC Conveyor Belt
✓ Flour Duster
The Colbake Volumetric Dough Divider offers the following available options:
✚ Additional Hoppers
Available in 80, 150, 200, and 250 liter capacities.
✚ Adjustable Pre-Rounding
Pre-rounding can be adjusted to achieve better results.
✚ Motorized Conveyor Belt
Enables an increased weight capacity, up to double the maximum weight.
✚ Weight Regulator
Achieved via advanced motor control.
✚ Additional Pistons
In addition to the standard, single piston model, multiple options are available including 2, 3, 4, and 5 piston configurations. Please note that the maximum diameter of pistons decreases as the number of pistons increases.
✚ Automatic Speed Control
Achieved via frequency controller
220v, 3ph, 60hz, 3 amps
Standard configuration
1,200 – 2,400 pieces/hr
Depending upon operator efficiency and production flow
Below are weight specifications for un-fermented dough that has been processed by the Colbake Volumetric Dough Divider.
| Dough Specifications | ||
| Piston Diameter | Minimum Weight | Maximum Weight |
| 1.57 in | 40 mm | 0.53 oz | 15 g | 5.26 oz | 150 g |
| 2.36 in | 60 mm | 0.70 oz | 20 g | 7.05 oz | 200 g |
| 3.15 in | 80 mm | 0.88 oz | 25 g | 10.58 oz | 300 g |
| 3.54 in | 90 mm | 1.06 oz | 30 g | 14.11 oz | 400 g |
| 4.33 in | 110 mm | 1.76 oz | 50 g | 1.32 lb | 600 g |
| 4.72 in | 120 mm | 2.82 oz | 80 g | 2.11 lb | 1 kg |
| 5.31 in | 132 mm | 4.94 oz | 140 g | 2.87 lb | 1.3 kg |
| 5.90 in | 150 mm | 7.05 oz | 200 g | 3.75 lb | 1.7 kg |
| 6.30 in | 160 mm | 12.34 oz | 350 g | 4.41 lb | 2 kg |
 | Volumetric Dough Divider |  |
Ideal for high volume production bakeries, our volumetric dividers are made with multiple pistons, so that output can be increased. As previously mentioned, the maximum diameters of the pistons depends on the number of pistons.
| Piston Specifications | ||
| Pistons | Pieces/Hour | Maximum Weight |
| 2 | 4,800 | 14.11 oz | 400 g |
| 3 | 7,200 | 10.58 oz | 300 g |
| 4 | 9,600 | 10.58 oz | 300 g |
| 5 | 12,000 | 7.05 oz | 200 g |
| Volumetric Dough Divider | |
The hopper dimensions of the Colbake Volumetric Dough Divider are as follows:
| Hopper Dimensions | |||
| Hopper Size | Length | Width | Height |
| 40 L | 26 3/4 in | 676 mm | 26 3/4 in | 676 mm | 17 1/2 in | 439 mm |
| 80 L | 26 3/4 in | 676 mm | 26 3/4 in | 676 mm | 17 1/2 in | 439 mm |
| 150 L | 35 3/4 in | 902 mm | 31 in | 782 mm | 21 in | 528 mm |
| 200 L | 42 3/4 in | 1082 mm | 31 in | 782 mm | 23 1/4 in | 590 mm |
| 250 L | 46 in | 1167 mm | 31 in | 782 mm | 25 3/4 in | 649 mm |
| Volumetric Dough Divider | |
The standard dimensions of the Colbake Volumetric Dough Divider are as follows:
| Standard Dimensions | |||
| Hopper Size | Length | Width | Height |
| 40 L | 69 1/4 in | 1757 mm | 26 3/4 in | 676 mm | 58 in | 1468 mm |
| 80 L | 69 1/4 in | 1757 mm | 26 3/4 in | 676 mm | 58 in | 1468 mm |
| 150 L | 69 1/4 in | 1757 mm | 31 in | 782 mm | 61 1/2 in | 1557 mm |
| 200 L | 69 1/4 in | 1757 mm | 31 in | 782 mm | 63 3/4 in | 1619 mm |
| 250 L | 69 1/4 in | 1757 mm | 33 1/2 in | 850 mm | 66 in | 1678 mm |
| Volumetric Dough Divider | |
The shipping weight and dimensions of the Colbake Volumetric Dough Divider are as follows:
| Shipping Dimensions | |||
| Length | Width | Height | Weight |
| 78 3/4 in | 2,000 mm | 47 1/4 in | 1,200 mm | 59 in | 1,500 mm | 1,544 lb | 700 kg |
| Volumetric Dough Divider | |
Variable production rates achievable, that are designed to suite your product and output needs.
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