Formatic Production Table Formatic R-Series Cookie Machine | Bakery Equipment | Erika Formatic Cookie Machine Formatic Cookie Machine Drums

Deighton | Formatic Cookie Machine

The Formatic is a wire-release cookie machine, capable of processing doughs with large inclusions.

Their unique drum system also facilitates producing cookies with a variety of different shapes. This includes the ability to produce custom drums to your specifications.

The Formatic also has a variable production speed that depends on the cookie machine’s drum and amount of shapes on the forming drum. The standard production space of the drum is up to 4.25″ in diameter with custom shapes available upon request.

deighton

FEATURES

The Deighton Formatic cookie machine includes the following standard features:

✔ Versatility
This cookie machine also form granola bars, protein bars, scones, biscuits, dog treats, and other baking/confectionery products.

✓ Simple and smooth operation
This machine is easy to use and clean!

✓ Accurate Portion Control
Consistent results (weight and size) with each deposit. Weight can also be modified via thickness adjustments.

✓ Adjustable Thickness
Deposit thickness ranges from as thin as your product will allow – 0.75 inches (19 mm).

✓ High Volume Production
Models capable of reaching high volume production.

✓ Interchangeable Drums
Deposit a wide variety of cookie types and shapes with an assortment of drum options.

✓ Manual & Automatic Operation
Choose between manual, foot pedal-based operation or continuous, automatic depositing.

AVAILABLE OPTIONS

The Deighton Formatic cookie machine offers the following available options:

✚ Automatic wire cleaning
Attachment designed to automatically scrape the wire-release mechanism after each deposit.

✚ Automatic Papering
Attachment designed to automatically place product onto paper with each deposit.

✚ Various Hopper Sizes
Larger hoppers are available for large-scale production.

✚ Additional Drums
The Formatic cookie machine is exclusively distributed by Erika Baking Equipment and features interchangeable drums that can have designs placed ever 180 degrees for a total of up to four custom shapes per drum.Purchase additional drums that can be interchanged for a diverse product lineup.

✚ Extended conveyors
Longer conveyor belts are available upon request.

✚ Deep Drop Drum
Achieve deposits with thickness ranging between 0.25 inches (7 mm) – 1.25 inches (32 mm).

✚ Stainless Steel Production Table
Stainless steel production table with storage and locking casters for enhanced mobility.

TECHNICAL SPECIFICATIONS
R1200 R2200 R3000
Electrical Specifications 110 v | 1ph | 60 Hz 220v - 240v | 1 ph | 60 Hz*
Machine 0.75 kW 1.1 kW 1.5 kW
Hopper Capacity 25 lb. | 11.5 kg 45 lb. | 20.5 kg
Output (Revolutions/Hour) 1,200 2,200 3,000
Production Rate 1,200 - 2,400/hour 2,200 - 4,400/hour 3,000 - 6,000/hour
Warranty 1 year parts | 90 days labor
Certifications BEAG
Standard Dimensions (A x B x C)
Standard Dimensions 42 x 35 x 36" | 1062 x 889 x 915 mm 42 x 36 x 36" | 1062 x 915 x 915 mm 45 x 36 x 42" | 1143 x 915 x 1062 mm
Net Weight 241 lb. | 109 kg 254 lb. | 115 kg 267 lb. | 121 kg
Shipping Dimensions (L x W x H)
Shipping Dimensions 36 x 29 x 44" 36 x 29 x 46" | 915 x 737 x 1169 mm
Shipping Weight 265 lb. | 120 kg 278 lb. | 126 kg 291 lb. | 132 kg
*Also compatible with 208v | 1 ph | 60 Hz
Table Plugin
PARTICULATES & INCLUSIONS

The Formatic can process dough with a wide variety of particulates and inclusions.

CUSTOM DRUM OPTIONS

We can produce custom drums using a wide variety of different shapes within a 4” x 4” (101 x 101 mm) area. This includes the ability to fit multiple shapes on a single drum.

The Formatic can be paired with a variety of custom drums available for additional purchase. The video and images below showcase a small sample of the wide variety of different shapes that are possible.

Watch Video »

SUPPORT

Support and instructional information for the Formatic Cookie Machine here.

MEDIA

1 Amazing Wire-Release Cookie Machine

An industry cookie machine and depositing solution for dough with and without large inclusions.

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