Technical specifications for the MONO Omega Series confectionery depositor are as follows:
Omega Touch 450
Dimensions
L x W x H: 869 x 1200 x 1541mm | 34.25 x 47.25 x 60.75 in.
Machine Weight
With Soft Hopper: 192kg | 424 lbs., With Hard Hopper: 212kg | 467 lbs.
Extended Hopper Height
1,450mm | 57 in., With Lid Open: 1,980mm | 78 in.
Extended Hopper Capacity
Soft Dough:41L | 11 gal., Hard Dough: 35L | 9 1/4 gal.
Minimum Tray Distance
50mm | 2in.
Maximum Vertical Travel
80mm | 3in.
13 Languages
An assortment of 13 different languages to choose from.
Programs/Recipes
Capable of storing up to 650 different programmable recipes
Omega Plus 450
Dimensions
L x W x H: 869 x 1200 x 1541mm | 34.25 x 47.25 x 60.75 in.
Machine Weight
With Soft Hopper: 192kg | 424 lbs., With Hard Hopper: 212kg | 467 lbs
Extended Hopper Height
1,450mm | 57 in., With Lid Open: 1,980mm | 78 in.
Extended Hopper Capacity
Soft Dough:41L | 11 gal., Hard Dough: 35L | 9 1/4 gal.
Minimum Tray Distance
50mm | 2in.
Maximum Vertical Travel
80mm | 3in.
16 Languages
An assortment of 16 different languages to choose from.
Programs/Recipes
Capable of storing up to 650 different programmable recipes
Omega Plus 580
Dimensions
L x W x H: 999 x 1200 x 1541mm | 39.33 x 47.25 x 60.75 in.
Machine Weight
With Soft Hopper: 200kg | 441 lbs., With Hard Hopper: 235kg | 518 lbs.
Extended Hopper Height
1,450mm | 57 in., With Lid Open: 2,110mm | 83 in.
Extended Hopper Capacity
Soft Dough:53L | 14 gal., Hard Dough: 45L | 12 gal.
Minimum Tray Distance:
50mm | 2in.
Maximum Vertical Travel
80mm | 3in.
16 Languages
An assortment of 16 different languages to choose from.
Programs/Recipes
Capable of storing up to 650 different programmable recipes